About

Profile and Video

Chef

Takuya Hagiwara

He had been under Chef Harada as a sous-chef at Aroma-Fresca for about ten years. From April 2016, he took up the post as chef at Casa Vinitalia, where he is now.

He insists on making fresh noodles by hand, striving every day to create Italian cuisine to be enjoyed by Japanese.
We also serve our spectacular dishes considering which of our 300 kinds of wines matches best to each of our customers.

Manager

Satoshi Takahashi

1990-2000
Hotel Seiyō Ginza
2000-2003
Lecturer of Shinya Tasaki wine school and shop manager of an izakaya
2003-2006
Manager of Mikuni Marunouchi
2006-2010
Chef Sommelier of Hotel de Mikuni
2010-present
Manager of Casa Vinitalia

Video Clip

For Press

For press inquiries, please send an email or call the number below.
e-mail : info@vinitalia.jp
Phone : 03 5439 4110

A staff in charge will get in touch with you afterwards. Please include the following items in your email.

Required Items
・Company name・Department name・Medium name
・Name (pronunciation in kana)
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