SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
– 2 Person for Order –
4,800
Cocotte
Vegetables in Cocotte
Cima di Rapa (10min)
Canola flower
Legumi (10min)
Snap peas
Fave (10min)
Broad beans
Radicchio (20min)
Radicchio
Cavolo (30min)
Cabbage
Patate (40min)
New potato
Cipolla (50min)
New onion
1,200
All 7,000
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s fish carpaccio
Fritto di “AYU”
Frites of young ayu and wild vegetables with red wine sauce
Polpetti alla Griglia
Grilled octopus with chickpea puree
Insalata di Gamberetti
White shrimp frites with cherry tomatoes and couscous
Trota e Burrata
Rare roasted trout with burrata cheese and blood orange
Asparagi Bianchi in Cocotto (+1,600)
Baked white asparagus and fontina cheese in cocotte
Porchetta
Crispy grilled pork and puntarella
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,600
Additional fee is indicated by (+).
PESCE e CARNE
Fish and Meat
Orata al Vapore
Steamed sea bream with rape flower puree sauce
“Amadai” al Croccante
Baked tailfish with crispy scales and seafood flavor sauce
Maiale alla Griglia
Grilled pork shoulder with garlic and herbs
Tagliata di Manzo (+2,600)
Wagyu beef tagliata and duca spice
Coniglio in Fricassea
Sautéed rabbit thighs tossed with egg yolk and pecorino cheese
Vitello Arrosto (+1,600)
Rare roasted veal with sage and white wine butter sauce
Agnello in Cassoeula
Braised lamb spare ribs with white kidney beans and cabbage
4,800
Additional fee is indicated by (+).
PASTA
Hand made pasta &
Simple pasta
PASTA FRESCA
Hand made pasta
Tagliolini alle Vongole
Tagliolini pasta with vongole and spring vegetables, bottarga
Chitarra ai Gamberetti
Chitarra pasta with arrabbiata with egg yolks, shrimp and onions
Orecchiette con Molluschi e Legumi
Orecchiette pasta with milled clams and beans and bean puree sauce
Gnocchi con Asparagi Bianchi e Tartufo (+2,600)
Gnocchi with butter sauce with white asparagus and black truffles
Primo piatto del Giorno
Today’s Pasta
3,200
Additional fee is indicated by (+).
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
RISO
Risotto
Risotto al Nero con Calamaretti
Squid ink risotto with tomato and firefly squid
Risotto Bambu e Ragu
Risotto with Bolognese and bamboo shoots
3,200
Additional fee is indicated by (+).
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Ubriaco di Amarone / Hard (Cow) Veneto
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,500
MIX 3 3,200 MIX 5 4,800
DOLCE
Dessert
Agrumi
White chocolate bavarois with citrus and chamomile gelato
Tiramisu
Tiramisu
Banana
Baked banana and nut tart with cinnamon gelato
Zabaione
Zabaione gratin with kiwi fruit and passion fruit sorbet
Fragola
Baked strawberries and milk gelato
(Waiting for about 15minutes)
1,500
Additional fee is indicated by (+).
-
SPECIALITA
Bagna cauda &
Vegetables in Cocotto -
ANTIPASTO
Appetizer
-
PESCE e CARNE
Fish and Meat
-
PASTA
Hand made pasta &
Simple pasta -
RISO
Risotto
-
FORMAGGI ITALIANI
Italian cheese
-
DOLCE
Dessert
SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
– 2 Person for Order –
4,800
Cocotte
Vegetables in Cocotte
Cima di Rapa (10min)
Canola flower
Legumi (10min)
Snap peas
Fave (10min)
Broad beans
Radicchio (20min)
Radicchio
Cavolo (30min)
Cabbage
Patate (40min)
New potato
Cipolla (50min)
New onion
1,200
All 7,000
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s fish carpaccio
Fritto di “AYU”
Frites of young ayu and wild vegetables with red wine sauce
Polpetti alla Griglia
Grilled octopus with chickpea puree
Insalata di Gamberetti
White shrimp frites with cherry tomatoes and couscous
Trota e Burrata
Rare roasted trout with burrata cheese and blood orange
Asparagi Bianchi in Cocotto (+1,600)
Baked white asparagus and fontina cheese in cocotte
Porchetta
Crispy grilled pork and puntarella
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,600
Additional fee is indicated by (+).
PESCE e CARNE
Fish and Meat
Orata al Vapore
Steamed sea bream with rape flower puree sauce
“Amadai” al Croccante
Baked tailfish with crispy scales and seafood flavor sauce
Maiale alla Griglia
Grilled pork shoulder with garlic and herbs
Tagliata di Manzo (+2,600)
Wagyu beef tagliata and duca spice
Coniglio in Fricassea
Sautéed rabbit thighs tossed with egg yolk and pecorino cheese
Vitello Arrosto (+1,600)
Rare roasted veal with sage and white wine butter sauce
Agnello in Cassoeula
Braised lamb spare ribs with white kidney beans and cabbage
4,800
Additional fee is indicated by (+).
PASTA FRESCA
Hand made pasta
Tagliolini alle Vongole
Tagliolini pasta with vongole and spring vegetables, bottarga
Chitarra ai Gamberetti
Chitarra pasta with arrabbiata with egg yolks, shrimp and onions
Orecchiette con Molluschi e Legumi
Orecchiette pasta with milled clams and beans and bean puree sauce
Gnocchi con Asparagi Bianchi e Tartufo (+2,600)
Gnocchi with butter sauce with white asparagus and black truffles
Primo piatto del Giorno
Today’s Pasta
3,200
Additional fee is indicated by (+).
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
RISO
Risotto
Risotto al Nero con Calamaretti
Squid ink risotto with tomato and firefly squid
Risotto Bambu e Ragu
Risotto with Bolognese and bamboo shoots
3,200
Additional fee is indicated by (+).
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Ubriaco di Amarone / Hard (Cow) Veneto
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,500
MIX 3 3,200 MIX 5 4,800
DOLCE
Dessert
Agrumi
White chocolate bavarois with citrus and chamomile gelato
Tiramisu
Tiramisu
Banana
Baked banana and nut tart with cinnamon gelato
Zabaione
Zabaione gratin with kiwi fruit and passion fruit sorbet
Fragola
Baked strawberries and milk gelato
(Waiting for about 15minutes)
1,500
Additional fee is indicated by (+).