SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
– 2 Person for Order –
4,800
Cocotte
Vegetables in Cocotte
Legumi (10min)
Snap peas
Fave (10min)
Fave beans
Asparagi (10min)
Green asparagus
Cavolo (40min)
Cabbage
Carota (50min)
Carrot
Cipolla (50min)
Onion
Patate (50min)
Potato
1,200
All 7,000
*The above prices are subject to an additional 10% consumption tax.
ANTIPASTO
Appetizer
Carpaccio di Cavallo (+1,600)
Horse meat carpaccio with egg yolk sauce
Calamaretti e Asparagi Bianchi in Cocotto
Firefly squid and white asparagus cocotte gratin
Fritto di “AYU”
Young ayu fritter with green tomato sauce
Pesce al Forno
Seared red bream with green salsa
Zuppa di Legumi con Clam
Warm green pea purée with beans and clams
Gamberetti in Padella (+1,200)
Rare-grilled botan shrimp with spices
Trippa in Umido
Beef tripe with spicy tomato and mozzarella cheese
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PESCE e CARNE
Fish and Meat
Trota in Padella
Pan-fried masu salmon with fresh tomato sauce
“AMADAI” Croccante
Crispy-scaled tilefish with white asparagus purée
Maiale Arrosto
Roast pork shoulder with browned anchovy sauce
Pollo Arrosto
Roast young hicken with chicken stock
Vitello Arrosto (+2,000)
Roast veal loin with sage butter sauce
Agnello alla Griglia
Grilled lamb shoulder
Manzo in Umido
Wagyu beef shank simmered with white wine and onions
5,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA
Hand made pasta &
Simple pasta
PASTA FRESCA
Hand made pasta
Tagliolini con Asparagi Bianchi e Bottarga
Tagliolini with white asparagus and bottarga
Chitarra all’Arrabbiata con Gamberetti
Chitarra with sakura shrimp and green asparagus in egg yolk arrabbiata
Gnocchetti Sardi con Clam e Spugnola (+1,600)
Gnocchetti with shijimi clams and morel mushrooms
Tonnarelli Aglio e Olio con Fave
Tonnarelli with fava beans in aglio e olio with pecorino cheese
Primo piatto del Giorno
Today’s Pasta
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
*The above prices are subject to an additional 10% consumption tax.
RISO
Risotto
Tiella
Riso Pilaf (vegetables, sakura shrimp, firefly squid, clams)
Risotto con Bambu e Tartufo (+2,000)
Bamboo shoot and taleggio cheese risotto with truffle
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Occelli al Barolo / Semi Hard (Blend) Piemonte
Taleggio / Wash (Cow) Lombardia
La Tur / Soft (Blend) Piemonte
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,800
MIX 3 3,800 MIX 5 5,600
*The above prices are subject to an additional 10% consumption tax.
DOLCE
Dessert
Cassata
Cassata with ricotta cheese and dried fruits with passion fruit sauce
Banana
Caramelized banana tart with rum raisin gelato
Arancia
Milk pudding with blood orange sauce with Sakura leaf gelato
Gelatina di Caffé
Espresso jelly and amaro gelato
Cannolo
Cannoli filled with chocolate cream, served with fruit
1,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
-
SPECIALITA
Bagna cauda &
Vegetables in Cocotto -
ANTIPASTO
Appetizer
-
PESCE e CARNE
Fish and Meat
-
PASTA
Hand made pasta &
Simple pasta -
RISO
Risotto
-
FORMAGGI ITALIANI
Italian cheese
-
DOLCE
Dessert
SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
– 2 Person for Order –
4,800
Cocotte
Vegetables in Cocotte
Legumi (10min)
Snap peas
Fave (10min)
Fave beans
Asparagi (10min)
Green asparagus
Cavolo (40min)
Cabbage
Carota (50min)
Carrot
Cipolla (50min)
Onion
Patate (50min)
Potato
1,200
All 7,000
*The above prices are subject to an additional 10% consumption tax.
ANTIPASTO
Appetizer
Carpaccio di Cavallo (+1,600)
Horse meat carpaccio with egg yolk sauce
Calamaretti e Asparagi Bianchi in Cocotto
Firefly squid and white asparagus cocotte gratin
Fritto di “AYU”
Young ayu fritter with green tomato sauce
Pesce al Forno
Seared red bream with green salsa
Zuppa di Legumi con Clam
Warm green pea purée with beans and clams
Gamberetti in Padella (+1,200)
Rare-grilled botan shrimp with spices
Trippa in Umido
Beef tripe with spicy tomato and mozzarella cheese
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PESCE e CARNE
Fish and Meat
Trota in Padella
Pan-fried masu salmon with fresh tomato sauce
“AMADAI” Croccante
Crispy-scaled tilefish with white asparagus purée
Maiale Arrosto
Roast pork shoulder with browned anchovy sauce
Pollo Arrosto
Roast young hicken with chicken stock
Vitello Arrosto (+2,000)
Roast veal loin with sage butter sauce
Agnello alla Griglia
Grilled lamb shoulder
Manzo in Umido
Wagyu beef shank simmered with white wine and onions
5,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA FRESCA
Hand made pasta
Tagliolini con Asparagi Bianchi e Bottarga
Tagliolini with white asparagus and bottarga
Chitarra all’Arrabbiata con Gamberetti
Chitarra with sakura shrimp and green asparagus in egg yolk arrabbiata
Gnocchetti Sardi con Clam e Spugnola (+1,600)
Gnocchetti with shijimi clams and morel mushrooms
Tonnarelli Aglio e Olio con Fave
Tonnarelli with fava beans in aglio e olio with pecorino cheese
Primo piatto del Giorno
Today’s Pasta
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
*The above prices are subject to an additional 10% consumption tax.
RISO
Risotto
Tiella
Riso Pilaf (vegetables, sakura shrimp, firefly squid, clams)
Risotto con Bambu e Tartufo (+2,000)
Bamboo shoot and taleggio cheese risotto with truffle
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Occelli al Barolo / Semi Hard (Blend) Piemonte
Taleggio / Wash (Cow) Lombardia
La Tur / Soft (Blend) Piemonte
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,800
MIX 3 3,800 MIX 5 5,600
*The above prices are subject to an additional 10% consumption tax.
DOLCE
Dessert
Cassata
Cassata with ricotta cheese and dried fruits with passion fruit sauce
Banana
Caramelized banana tart with rum raisin gelato
Arancia
Milk pudding with blood orange sauce with Sakura leaf gelato
Gelatina di Caffé
Espresso jelly and amaro gelato
Cannolo
Cannoli filled with chocolate cream, served with fruit
1,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.



