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We have a supply of about three hundreds varieties of Italian wine.

Our restaurant and courtyard are located in a fashionable corner of Minamiazabu, Tokyo.

Please enjoy the mariage of wine and seasonal

Japanese and Italian ingredients in a relaxing atmosphere at Casa Vinitalia.

Video Clip

カーザヴィニタリアご紹介動画

Information

  • 2019.12.06December Menu Update

    Enjoy our December dishes and pairing of the month. For a reservation or enquiries, feel free to call us at 03 5439 4110.
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Calendar
of this month

December 2019
  • S
  • M
  • T
  • W
  • T
  • F
  • S
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  • 17
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Please confirm the holidays for this month on the calendar.
Besides Our regular holiday on Monday, we may be closed regular business day due to party or temporary closure. We'd appreciate if you can take this into your consideration.

Regular holiday and temporary closure

Tel 03 5439 4110
17:30 -24:00/ LO 26:30closed(Sun 14:30 -20:30)
Closed on Mondays

Pairing
of the month

  • Dec

    ABBINAMENTO
    Monthly combination

    Cipollata con Fegato d'Anatra

    Foie gras steak with stewed onion sauce
    Con Tartufo Bianco (+8000)
    with tartuffo bianco

    2,800(tax excluded)

    ×

    Valpolicella Classico 2017, Monte del Fra

    Veneto Red wine

    1,100 （Glass）(tax excluded)

  • Nov

    ABBINAMENTO
    Monthly combination

    Risotto con Granchio

    Buck wheat's seed and rice risotto with roasted king crab
    e Tartufo Bianco (+8000)
    with White Truffle

    3,400(tax excluded)

    ×

    Soave Classico "La Rocca" 2017, Pieropan

    Veneto White wine

    1,500 （Glass）(tax excluded)

  • Oct

    ABBINAMENTO
    Monthly combination

    Animella Trifolati

    Garlic oil roasted sweetbread and wild mushroom
    Con Tartufo Bianco (+8000)
    with tartuffo bianco

    3,600(tax excluded)

    ×

    Barbaresco "Emprimer" 1993, Dante Rivetti

    Piemonte Red wine

    2,000 （Glass）(tax excluded)

  • Sep

    ABBINAMENTO
    Monthly combination

    Pici alla Norcina con Tartufo

    Pici pasta with sausage cream sauce and poached egg, autumn truffle

    3,400(tax excluded)

    ×

    Petresco 2012, Le Cinciole

    Toscana Red wine

    1,600 （Glass）(tax excluded)

  • Aug

    ABBINAMENTO
    Monthly combination

    Pollo Arrosto

    Roasted brittany chicken with spicy somked butter

    3,600(tax excluded)

    ×

    Brunello di Montalcino 2013, Mastrojanni

    Toscana Red wine

    2,000 （Glass）(tax excluded)

  • Jul

    ABBINAMENTO
    Monthly combination

    Anguilla alla Griglia

    Grilled eel with marinated eggplant

    2,000(tax excluded)

    ×

    Manzoni Bianco "Fontanasanta" 2016, Foradori

    Alto-Adighe white wine

    1,400 （Glass）(tax excluded)

  • Jun

    ABBINAMENTO
    Monthly combination

    Cotoletta di Pesce Spada

    Chitarra pasta with dublin bay prawn and cherry tomato

    3,600(tax excluded)

    ×

    Vernaccia di San Gimignano Ris 2014, Panizzi

    Toscana white wine

    1,800(glass)(tax excluded)

  • May

    ABBINAMENTO
    Monthly combination

    Chitarra ai Scampi

    Chitarra pasta with dublin bay prawn and cherry tomato

    3,200(tax excluded)

    ×

    Gavi del comune di Gavi 2017, Villa Sparina

    Piemonte white wine

    900(glass)(tax excluded)

  • Apr

    ABBINAMENTO
    Monthly combination

    Burrata

    Burrata, semi dry cherry tomato, broad beans and basil in iron pot

    2,500(tax excluded)

    ×

    Custoza "Linea Litro" 2017, Cantina di Custoza

    Venato white wine

    900(glass)(tax excluded)

  • Feb

    ABBINAMENTO
    Monthly combination

    Risotto al Piccione

    Pigeon and chiken broth risotto with pigeon and cabbage

    3,400(tax excluded)

    ×

    Venezia Giulia "Noir" 2010, Paraschos

    Furiuli red wine

    1,500(glass)(tax excluded)

  • Dec

    ABBINAMENTO
    Monthly combination

    Bistecca

    Beef steak

    6,600(tax excluded)

    ×

    Toscana IGT "Casalferro" 2015, Ricasoli

    Toscana red wine

    2,000(glass)(tax excluded)

  • Nov

    ABBINAMENTO
    Monthly combination

    Lessa di Faraona

    Steamed guinea fowl breast meat with cheese sauce
    con Tartufo Bianco (+8000)
    with white truffle

    3,600(tax excluded)

    ×

    Barbaresco "Ce Vanin" 2005, Rivetto

    Piemonte red wine

    2000(glass)(tax excluded)

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