We have a supply of about three hundreds varieties of Italian wine.
Our restaurant and courtyard are located in a fashionable corner of Minamiazabu, Tokyo.
Please enjoy the mariage of wine and seasonal
Japanese and Italian ingredients in a relaxing atmosphere at Casa Vinitalia.
2019.04.02Notice about the service chargeWe thank you for always giving us your patronage. Casa Vinitalia will receive a 10% service charge separately from April 1, 2019. We will continue to provide services that will satisfy you, so we hope you will understand.
Please confirm the holidays for this month on the calendar.
Besides Our regular holiday on Monday, we may be closed regular business day due to party or temporary closure. We'd appreciate if you can take this into your consideration.
Regular holiday and temporary closure
Tel 03 5439 4110
17:30 -24:00/ LO 26:30closed(Sun 14:30 -20:30)
Closed on Mondays
Chitarra ai Scampi
Chitarra pasta with dublin bay prawn and cherry tomato
Gavi del comune di Gavi 2017, Villa Sparina
Piemonte white wine
Burrata, semi dry cherry tomato, broad beans and basil in iron pot
Custoza "Linea Litro" 2017, Cantina di Custoza
Venato white wine
Risotto al Piccione
Pigeon and chiken broth risotto with pigeon and cabbage
Venezia Giulia "Noir" 2010, Paraschos
Furiuli red wine
Toscana IGT "Casalferro" 2015, Ricasoli
Toscana red wine
Lessa di Faraona
Steamed guinea fowl breast meat with cheese sauce
con Tartufo Bianco (+8000)
with white truffle
Barbaresco "Ce Vanin" 2005, Rivetto
Piemonte red wine
Tajarin al Ostriche con Tartufo Bianco
Garlic butter sauce tajarin pasta with roasted oyster and white truffle
Alto Adige Chardonnay "Lowengang" 2014, Alois Lageder
Alto Adige White wine
Deep fried porcini mashroom with clam broth
Vino Rosso "San Martino" 2009, Cascina Roera
Piemonte red wine
Maiale alla Griglia
Grilled iberian pork with corn
Toscana I.G.T "Non Confunditur" 2015, Argiano
Tascany red wine
Tonnarelli con Ricci di Mare
Garlic and olive oil tonnarelli pasta with sea urchin and green seaweed
Salina I.G.T "Salina Bianco" 2016, Carlo Hauner
Sicily white wine
Fritto di "HAMO"
Fritto of pike conger with eggplant
Emilia I.G.T "Callas" 2012, Monte della Vigne
Emilia Romagna white wine
Acqua Pazza (Grunt fish)
Bolgheri Vermentino "Grattamacco Bianco" 2016, Grattamacco
Toscana white wine
Garganelli con Asparagi Bianchi e Capesante
Roasted foie gras with bamboo shoot and puree
Friuli Isonzo Pinot Grigio "Dessimis" 2015, Vie di Romans
Friuli white wine