ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Anguilla al Forno (+800)

Roasted eel with foie gras and marsala sauce

 

Fritto di Trottola di Mare

Turban shell fritter with aroma of green nori

 

Couscous di Granchio (+1200)

Grilled king crab with couscous salad

 

Capellini Freddi alla Carbonara

Cold capellini pasta with corn sauce in carbonara style

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Cocomero e Stracciatella (+1000)

Stracciatella cheese, watermelon and prosciutto with truffle ice cream

 

Paiata

Stewed intestine with scamorza cheesa and spicy tomato sauce

 

2,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Acqua Pazza

Roasted cutlass fish with aqua pazza sauce

 

Cotolatta di Pesce Spada

Swordfish cutlet

 

Manzo Arrosto

Beef steak (outside skirt) with roasted various spice

 

Tagliata di Cervo (+1000) 

Sliced Venison steak with summer truffle and small salad

 

Pollo Arrosto

Roasted young chicken in iron pot cooking

 

Maiale Arrosto

Roasted pork

 

Cutturiddu d’Agnello

Stewed lamb and vegetable in basilicata style

 

3,600

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tagliolini con Molluschi

Tagliolini pasta with freshwater clam and botargo

 

Tonnarelli Aglio e Olio con Asparagi Bianchi (+1000)

Tonnarelli pasta white asparagus and garlic olive oil sauce

 

Strozzapreti al Nero di Seppie

Strozzapreti pasta with fire fly squid and squid ink sauce

 

Culurgiones

Ravioli stuffed with pecorino cheese with tomato sauce

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

10% charge (Tax not encluded)

RISO

Risotto

Riso Pilaf al Polpo (+800)

Octopus riso-pilaf

 

Risotto con Gialletti

Chiken broth risotto with chanterelle mushroom and ricotta cheese

 

2,400

Additional fee is indicated by (+).

10% charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Ubriaco di Amarone / Hard, Cow, Veneto

 

Taleggio / Wash, Cow, Piemonte

 

Camambert di Bufala / White Mold, Baffalo, Lombardia

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

10% charge (Tax not encluded)

DOLCE

Dessert

Melone

Fresh melon and melon sherbet with coconuts milk foam

 

Pesca (+200)

Peach compote with alchermes liquer granite

 

Cannolo

Cannolo with mango and chocolate sauce

 

Macedonia

Fresh grape and grape sherbet with sprkling wine jelly

 

Fichi (+200)

Roasted fig and almond cream with yogurt sherbet in iron pot

(Waiting for about 15 minutes)

 

1,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)