ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Ostriche al Vapore

Steamed oysters with seaweed made in cocotte

 

Fritto di Sarde

Sardine frites and fennel

 

Grongo al Forno

Layered conger eel, mozzarella and eggplant

 

Aragosta in Padella (+2,000)

Pan-fried lobster with seafood sauce

 

Zuppa di Porcini e Castagna con Fegato

Porcini mushroom stew with grilled chicken liver

 

Tartara di Cavallo (+2,000)

Horse meat tartare steak with autumn truffles

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

An additional 10% consumption tax will be applied to the above price.

PESCE e CARNE

Fish and Meat

“Yagara” all’Acqua Pazza

Acqua pazza with red cornetfish

 

Pesce al Forno con Tartufo (+2,000)

Roasted butterfish with marsala sauce and autumn truffles

 

Maiale Arrosto

Roasted pork shoulder loin

 

Manzo in Cocotto (+1,600)

Roasted angus beef lightly smoked

 

Arrosto d’Anatra

Roasted duck fillet with red wine sauce

 

Cervo alla Griglia

Herb grilled ezo venison belly

 

Spezzatino di Vitello

Veal shin and mushroom stew with polenta

 

5,800

Additional fee is indicated by (+).

An additional 10% consumption tax will be applied to the above price.

PASTA FRESCA

Hand made pasta

Tajarin ai Funghi e “Samma”

Tajarin pasta with grilled saury and mushrooms

 

Foglie d’Ulivo con Cozze

Short pasta with stewed broccoli and mussels

 

Tagliatelle al Nero di Seppie con Calamari

Black tagliatelle with squid, red bell pepper and bottarga

 

Casonsei di Cinghiale con Tartufo (+2,000)

Ravioli stuffed with wild boar meat with autumn truffles

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

An additional 10% consumption tax will be applied to the above price.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

An additional 10% consumption tax will be applied to the above price.

RISO

Risotto

Riso-Pilaf al Granchio (+3,200)

Riso-pilaf of 3 types of crabs

 

Risotto alla Zucca

Risotto with squash and gorgonzola cheese

 

3,200

Additional fee is indicated by (+).

An additional 10% consumption tax will be applied to the above price.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Ubriaco di Amarone / Hard (Cow) Veneto

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,500

MIX 3 3,200 MIX 5 4,800

An additional 10% consumption tax will be applied to the above price.

DOLCE

Dessert

Pera

Pear compote and jelly with marsala sorbet

 

Crema  Bruciata

Pistachio crème brulee with framboise sorbet

 

Semi Freddo

Nutty and caramel semi-fred with fig sauce

 

Babà

Muscat “Baba” Neapolitan style with yogurt sorbet

 

Kaki

Baked kaki and almond cream in cocotte with caramel gelato

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

An additional 10% consumption tax will be applied to the above price.