ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Insalata di Molluschi

Insalata raw whelk and sansai with garlic sauce

 

Fritto di Bianchetti

Whitebait and brussels sprout fritter with vinegar sauce

 

Latte di Pesce al Forno

Roasted soft roe and turnip in cocotto

 

Ribollita

Ribollita (stewed vegetables) with squid and scallop sausage

 

Aragosta in Padella (+1200)

Roasted spiny lobster with herbs butter sauce

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Terrina di Fegato d’Anatra  (+1500)

Seared foie gras terrine with sweet poteto soup

 

2,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Limanda Arrosto

Herbs roasted flatfish and poteto

 

“BURI” al Forno

Roasted yellowtail with saffron aioli sauce

 

Maiale Arrosto

Roasted pork with sauerkraut and smoked olive oil

 

Piccione Arrosto (+2000)

Roasted pigeon with salmis sauce and autumn truffle

 

Manzo Arrosto (+3000)

Roasted of HOKKAIDO “IKEDA” beef with poivrade sauce

 

Tartara di Cavallo

Tartar steak of horse meat

con Tartufo Bianco (+8000)

with white truffle

 

Osso Buco

Stewed veal shin

 

3,600

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tajarin con Polpetto

Tajarin pasta with ocellated octopus and japanese parsley

 

Laganelle con Baccala

Laganelle pasta with codfish, dry tomato, olive

 

Orecchiette alla Pugliese con Molluschi

Orecchiette pasta with surf clam and canola flower

 

Pizzoccheri

Buckwheat pasta with cabbage and cheese butter sauce

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

10% charge (Tax not encluded)

RISO

Risotto

Riso-Pilaf al Granchio (+1800)

3 kinds of crab meat riso-pilaf

 

Risotto con Stufato di Cervo e Tartufo (+1500)

Parmigiano cheese risotto with stewed venison and autumn truffle

 

Tartufo Bianco

〈White Truffle〉

Tajarin o Risotto al Tartufo Bianco (+8000)

Tajalin pasta or parmigiano cheese risotto with white truffle

 

2,400

Additional fee is indicated by (+).

10% charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Occelli al Baloro / Semi Hard, Blend, Piemonte

 

Castelmagno / Hard, Blend, Piemonte

 

Casatica di Bufala / White Mold, Baffalo, Lombardia

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

10% charge (Tax not encluded)

DOLCE

Dessert

KAKI

KAKI compote with mint jelly and earl grey ice cream

 

Fragola

Fresh berry and strawberry puree with black pepper milk ice cream

 

Semifreddo

Hazelnut and chocolate ice cake with hot citrus fruit sauce

 

Crema Bruciata

Chestnuts creme brulee crepe with grappa gelato

 

Mela

Baked apple in cocotto with zabaione and apple sherbet

(Waiting for about 15 minutes)

 

1,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)