ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Trottola di Mare e Cardoncello (+800)

Garlic butter sauted turban shell and mushroom in cocotto

 

Fritto di Pesce

Sand borer fritter and fresh eggplant with black olive sauce

 

“AYU” al Forno

Grilled”Ayu” with green soy beans puree

 

Zuppa di Mais con Tartufo (+1000)

Cold corn soup with foie gras mousse and summer truffle

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Fichi e Mozzarella

Smoked mozzarella cheese, fig and prosciutto with truffle ice cream

 

Astice In Padella (+1600)

Sauteed Lobater and rolled oats salad with american sauce

 

2,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Cotoletta di Pesce Spada

Swordfish cutlet with fresh tomato

 

“AMADAI” In Padella

Crespy roasted tilefish with seafood broth sauce

 

Manzo Arrosto

Beef of outside skirt steak with roasted various spice

 

Maiale Arrosto

Roasted pork with anchovy butter sauce

 

Quaglia Arrosto (+1000)

Roasted quail with summer truffle sauce

 

Scottadito d’Agnello

Grilled lamb with lavender fragrance

 

Bollito di Lingua di Bue (+1000)

Stewed beef tongue with green herb sauce

 

3,600

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tagliolini Fredda al Pomodoro

Cold tagliolini pasta with tomato and burrata

 

Tonnarelli con Ricci di Mare (+1200)

Tonnarelli pasta with garlic olive oile and sea urchin

 

Cavatieddi con le Sarde

Cavatieddi pasta with stewed sardine sauce

 

Ravioli con Mais e Tartufo (+1000)

Fontina cheese ravioli pasta with baby corn and summer truffle

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

10% charge (Tax not encluded)

RISO

Risotto

Riso Pilaf ai polpo (+800)

Octopus riso-pilaf

 

Risotto con Finferli

Parmigiano risotto with chanterelle mushroom and lime fragrance 

 

2,400

Additional fee is indicated by (+).

10% charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Ubriaco di Amarone / Hard, Cow, Veneto

 

Taleggio / Wash, Cow, Piemonte

 

Capra Fresca / Soft, Goat, Lombardia

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

10% charge (Tax not encluded)

DOLCE

Dessert

Melone

Fresh melon and coconuts ice cream with milk foam

 

Crema Bruciata

Mango brulee with passionfruit sherbet

 

Zuccotto

Dried fruit and nuts ice cake with chocolate sauce

 

Pesca (+200)

Peach compote with vanilla ice cream and amaretto liquer sherbet

 

Ciliegie

Cherry clafoutis with rose aroma ice cream

(Waiting for about 10 minutes)

 

1,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)