ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Polpo Freddo

Simmered cold octopus and roasted eggplant purée

 

AYU in Padella

Baked ayu in phyllo pastry with red wine sauce

 

Anguilla alla Griglia

Grilled eel with vegetables

 

Zuppa di Mais con Tartufo (+2,000)

Cold corn soup with truffle gelato and summer truffles

 

Fritto di Porcini (+2,000)

Summer porcini fritters with asari clam broth

 

Pajata

Baked beef offal and sweet peppers in cocotte

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

Tagliata di Pesce Spada

Swordfish tagliata with pesto trapanese

 

Pesce al Forno (+3,000)

Grilled nodoguro (Rosy Seabass) with edamame purée

 

Maiale alla Griglia

Grilled kurobuta pork

 

Manzo Arrosto (+3,000)

Roasted beef irsloin with dukkah spice

 

Agnello Arrosto

Roast Lamb Loin

 

Cervo Arrosto

Roasted venison with vincotto sauce

 

Pollo in Umido

Chicken thigh stewed in red wine

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tagliolini Freddi con Ricci di Mare (+2,400)

Cold tagliolini with sea urchin

 

Buciati al Granchio

Busiate with yellow tomato arrabbiata and blue king crab

 

Cavatieddi al Ragu di Tonno

Cavatieddi with tuna cheek ragù in sicilian style

 

Tagliatelle ai Funghi Porcini (+2,000)

Tagliatelle with summer porcin

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Riso-Pilaf al Nero di Seppie

Squid ink risotto pilaf with seared squid

 

Rosotto con ‘Nduja e Verdure Estive

Paprika purée and spicy paste risotto with vegetable

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Pesca

White peach compote and campari jelly

 

Uva

Pistachio cream pudding with kyoho grape sorbet

 

Cocomero

Watermelon trifle-style

 

Crema Bruciata

Chocolate crème brûlée and passion fruit sorbet

 

Fichi

Baked fig and cream d’amand in cocotte with lemongrass sorbet

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.