ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Ostriche al Vapore

Seaweed steamed oyster

 

Insalata di Tartufo di Mare

Red clam and asparagus chicory salad

 

Bianchetti in Cocotte

Whitbait and canola flower ajillo

 

Fritto di Latte di Pesce (+500)

Codfish soft roe fritter with truffle

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Ribollita con Lingua d’Agnello

Ribollita (classical minestrone) with grilled lamb tongue

 

Fegato d’Anatra Inpadella (+1000)

Foie gras steak with buckwheat polenta

 

2,000

Additional fee is indicated by (+).

Including charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Spigola al Sale

Seaweed and herbs steamed sea bass with white wine sauce

 

San Pietro al Forno (+1000)

Baked john dory with marsala sauce and truffle

 

Manzo Arrosto

Roasted beef of outside skirt with original berbecue sauce

 

Stufato di Faraona

White wine stewed guinea fowl leg and porcini mushroom

 

Maiale Arrosto

Roasted jinhua pork with sage butter sauce

 

Anatra Arrosto (+1000)

Roasted duck breast with spices

 

Bistecca (+3000)

Beef steak

 

3,600

Additional fee is indicated by (+).

Including charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tajarin con Calamari

Olive oil sauce tajarin pasta with calamari and spinach

 

Scialatelli all’Acqua Pazza

Acqu apazza sauce scialatelli basil pasta with angler

 

Trofie con Abalone eTartufo (+1500)

White wine and butter sauce tajarin pasta with abalone and truffle

 

Agnolotti di Gamberetti (+500)

Shrimp stuffed ravioli in consomme

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

Including charge (Tax not encluded)

RISO

Risotto

Riso Pilaf al Granchio (+1800)

3 kinds of crab meat riso-pilaf

 

Risotto al Crutin con Verdure L’inverno

Parmigiano and vegetable risotto with sausage and cheese 

 

Tartufo Bianco

White Truffle

Tajarin o Risotto al Tartufo Bianco (+8000)

Tajarin pasta or parmigiano cheese risotto with white truffle

 

2,400

Additional fee is indicated by (+).

Including charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Ubriaco di Amarone / Hard, Cow, Veneto

 

Cravanzina / Bloomy Rind, Blend, Piemonte

 

Pere / Soft, Blend, Piemonte

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

Including charge (Tax not encluded)

DOLCE

Dessert

Semi freddo

Pear ice cake with herbs (verveine) sauce

 

Crema Bruciata

Chestnut crème brulee with coconut ice cream

 

Mela

Apple and cookies mille-feuille with apple sherbet

 

Torta di Nocciola

Chocolate and nut cake with raspberry sherbet

 

Fragola (+500)

Baked strawberry with truffle ice cream in cocotte

(Waiting for about 10minutes)

 

1,000

Additional fee is indicated by (+).

Including charge (Tax not encluded)