ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish Carpaccio

 

Ostriche al Vapore

Squid, fennel and bottarga salad with citrus aroma

 

Latte di Pesce in Padella

Broiled milt with bottargo

 

Minestra con l’Arzilla

Soup with stingrays, broccoli and cherry tomatoes

 

Fritto di Porcini (+1,600)

Porcini frites with salsa banyette

 

Aragosta in Padella (+2,400)

Grilled japanese lobster with herb butter

 

Zampetto in Cocotto

Cocotte with pork leg and white kidney beans and scamorza cheese

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,600

Additional fee is indicated by (+).

PESCE e CARNE

Fish and Meat

Zuppa di Pesce

Stew of cornetfish and mushrooms in soup stock

 

Pesce in Padella (+2,000)

Roasted OKOZE and radicchio with red wine sauce

 

Maiale Arrosto

Roasted pork from Galicia and its jux

 

Manzo Arrosto (+4,600)

Roasted Wagyu beef with marsala sauce with autumn truffles

 

Cervo alla Griglia

Grilled Ezo venison loin with garlic and herbs

 

Lesso di Faraona

Steamed guinea fowl breast with white wine butter sauce

 

Stufato di Cinghiale

Braised boar cheek meat with the aroma of juniper berries

 

4,800

Additional fee is indicated by (+).

PASTA FRESCA

Hand made pasta

Tajarin con Barracuda e Bottarga

Tajarin pasta with broiled barracuda and bottarga

 

Busiati alla Trapanese

Busati pasta with sea urchin and pistachio puree sauce

 

Tonnarelli con Canocchia

Whole wheat tonnarelli pasta with mantis shrimp and leeks

 

Agnolotti in Brodo (+2,000)

Veal-stuffed ravioli in consommé soup with autumn truffles

 

Primo piatto del Giorno

Today’s Pasta

 

3,200

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

RISO

Risotto

Riso-Pilaf al Granchio (+2,600)

Rizo pilaf with 3 kinds of crab

 

Risotto con Patate Dolce e Taleggio

Risotto with sweet potato and taleggio cheese with anise aroma

 

Tartufo Bianco

〈White Truffle〉

Tajarin o Risotto al Tartufo Bianco (+10,000)

Tajalin pasta or parmigiano cheese risotto with white truffle

 

3,200

Additional fee is indicated by (+).

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Ubriaco di Amarone / Hard (Cow) Veneto

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,500

MIX 3 3,200 MIX 5 4,800

DOLCE

Dessert

Panna Cotta

Panna cotta with espresso granita

 

KAKI

Persimmon and almond puree with persimmon sorbet

 

Pera

Caramelized pear with vanilla ice cream

 

Monte Bianco

Chestnut cream and chocolate cream cake with rum aroma

 

Mela

Cocotte baked apples with cinnamon ice cream

(Please wait for about 15 minutes)

 

1,500

Additional fee is indicated by (+).