ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Gamberetti in Padella (+800)

Rare grilled botan shrimp with couscous

 

“AMADAI” al Croccante

Crispy roasted tilefish with grapefruit, fennel and bottarga

 

Asparagi Bianchi e Molluschi (+2,000)

White asparagus and cockle salad with truffle butter sauce

 

Zuppa di Cipolla con Bianchetti

Cold onion soup with raw whitebait

 

Fritto di Zucca di Fiore

Zucchini flower stuffed with mozzarella and tomato sauce

 

Fegato In Cocotto

Veal liver steak and wild mushroom in cocotto

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,400

Additional fee is indicated by (+).

PESCE e CARNE

Fish and Meat

Acqua Pazza

Acqua pazza in ISAKI fish

 

Fritto di Grongo (+1,600)

Conger eel fritter with smoked onion and summer truffle

 

Agnello Arrosto

Grilled lamb chuck with lavender fragrance

 

Manzo Arrosto (+2,500)

Wagyu beef steak with mixed spice

 

Saltimbocca (+1,200)

Roasted veal and prosciutto with sage

 

Pollo Arrosto

Herbs roasted freerange chicken thigh meat

 

Cassouela

Stewed pork, white beans and cabbage with tomato sauce

 

4,500

Additional fee is indicated by (+).

PASTA FRESCA

Hand made pasta

Tagliolini con Ricci di Mare (+2,000)

Tagliolini pasta with sea urchin and garlic olive oil

 

Tonnarelli con Fave (+1,000)

Tonnarelli pasta with broad beans and butter cheese sauce

 

Strozzapreti al Pomodoro con Calamari

Strozzapreti pasta with seared squid and spicy tomato sauce

 

Laganelle con “AYU”

Laganelle pasta with young ayu, green soy beans and watercress

 

Primo piatto del Giorno

Today’s Pasta

 

3,000

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,000 / 60g 2,000 / 100g 2,400

RISO

Risotto

Tiella

Saffron riso pilaf with vegetables and glass shrimp

 

Risotto con Mais e Tartufo (+2,000)

Risotto with baby corn, bloomy rind cheese and summer truffle

 

3,000

Additional fee is indicated by (+).

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Ubriaco di Amarone / Hard (Cow) Veneto

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,200

MIX 3 3,000 MIX 5 4,500

DOLCE

Dessert

Pannacotta

Pannacotta with espresso granita and brown sugar syrup

 

Melone

Fresh melon and melon sherbet with mint milk foam

 

Cassata

Ricotta cheese and dry fruits ice cake with passion fruits sauce

 

Profitrole

Small cream puff filling coconut ice cream with mango sauce

 

Ciliegie

Souffle cake of chocolate and bing cherry with rose sherbet

(Waiting for about 15 minutes)

 

1,200

Additional fee is indicated by (+).