SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
- 2 Person for Order -
3,600
Cocotte
Vegetables in Cocotte
Porri (10min)
Leak
Radicchio (20min)
Radicchio
Cavolini (20min)
Brussels sprouts
Cavolfiore (30min)
Cauliflower
Patate Dolce (50min)
Sweet potato
Carota (50min)
Carrot
Sedano Rapa (50min)
Celeriac
800
All 4,500
10% charge (Tax not encluded)
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s Carpaccio
Insalata di Molluschi
Insalata raw whelk and sansai with garlic sauce
Fritto di Bianchetti
Whitebait and brussels sprout fritter with vinegar sauce
Latte di Pesce al Forno
Roasted soft roe and turnip in cocotto
Ribollita
Ribollita (stewed vegetables) with squid and scallop sausage
Aragosta in Padella (+1200)
Roasted spiny lobster with herbs butter sauce
Affettato Misto
Assorted of prosciutto, cured ham and salami
Terrina di Fegato d’Anatra (+1500)
Seared foie gras terrine with sweet poteto soup
2,000
Additional fee is indicated by (+).
10% charge (Tax not encluded)
PESCE e CARNE
Fish and Meat
Limanda Arrosto
Herbs roasted flatfish and poteto
“BURI” al Forno
Roasted yellowtail with saffron aioli sauce
Maiale Arrosto
Roasted pork with sauerkraut and smoked olive oil
Piccione Arrosto (+2000)
Roasted pigeon with salmis sauce and autumn truffle
Manzo Arrosto (+3000)
Roasted of HOKKAIDO “IKEDA” beef with poivrade sauce
Tartara di Cavallo
Tartar steak of horse meat
con Tartufo Bianco (+8000)
with white truffle
Osso Buco
Stewed veal shin
3,600
Additional fee is indicated by (+).
10% charge (Tax not encluded)
PASTA
Hand made pasta &
Simple pasta
PASTA FRESCA
Hand made pasta
Tajarin con Polpetto
Tajarin pasta with ocellated octopus and japanese parsley
Laganelle con Baccala
Laganelle pasta with codfish, dry tomato, olive
Orecchiette alla Pugliese con Molluschi
Orecchiette pasta with surf clam and canola flower
Pizzoccheri
Buckwheat pasta with cabbage and cheese butter sauce
Primo piatto del Giorno
Today’s Pasta
2,400
Additional fee is indicated by (+).
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 800 / 60g 1,600 / 100g 2,000
10% charge (Tax not encluded)
RISO
Risotto
Riso-Pilaf al Granchio (+1800)
3 kinds of crab meat riso-pilaf
Risotto con Stufato di Cervo e Tartufo (+1500)
Parmigiano cheese risotto with stewed venison and autumn truffle
Tartufo Bianco
〈White Truffle〉
Tajarin o Risotto al Tartufo Bianco (+8000)
Tajalin pasta or parmigiano cheese risotto with white truffle
2,400
Additional fee is indicated by (+).
10% charge (Tax not encluded)
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard, Cow, Emilia-Romagna
Occelli al Baloro / Semi Hard, Blend, Piemonte
Castelmagno / Hard, Blend, Piemonte
Casatica di Bufala / White Mold, Baffalo, Lombardia
Crutin / Hard, Blend, Piemonte (+200)
Gorgonzola / Blue, Cow, Lombardia
1,000
MIX 3 2,400 MIX 5 3,600
10% charge (Tax not encluded)
DOLCE
Dessert
KAKI
KAKI compote with mint jelly and earl grey ice cream
Fragola
Fresh berry and strawberry puree with black pepper milk ice cream
Semifreddo
Hazelnut and chocolate ice cake with hot citrus fruit sauce
Crema Bruciata
Chestnuts creme brulee crepe with grappa gelato
Mela
Baked apple in cocotto with zabaione and apple sherbet
(Waiting for about 15 minutes)
1,000
Additional fee is indicated by (+).
10% charge (Tax not encluded)
-
SPECIALITA
Bagna cauda &
Vegetables in Cocotto -
ANTIPASTO
Appetizer
-
PESCE e CARNE
Fish and Meat
-
PASTA
Hand made pasta &
Simple pasta -
RISO
Risotto
-
FORMAGGI ITALIANI
Italian cheese
-
DOLCE
Dessert
SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
- 2 Person for Order -
3,600
Cocotte
Vegetables in Cocotte
Porri (10min)
Leak
Radicchio (20min)
Radicchio
Cavolini (20min)
Brussels sprouts
Cavolfiore (30min)
Cauliflower
Patate Dolce (50min)
Sweet potato
Carota (50min)
Carrot
Sedano Rapa (50min)
Celeriac
800
All 4,500
10% charge (Tax not encluded)
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s Carpaccio
Insalata di Molluschi
Insalata raw whelk and sansai with garlic sauce
Fritto di Bianchetti
Whitebait and brussels sprout fritter with vinegar sauce
Latte di Pesce al Forno
Roasted soft roe and turnip in cocotto
Ribollita
Ribollita (stewed vegetables) with squid and scallop sausage
Aragosta in Padella (+1200)
Roasted spiny lobster with herbs butter sauce
Affettato Misto
Assorted of prosciutto, cured ham and salami
Terrina di Fegato d’Anatra (+1500)
Seared foie gras terrine with sweet poteto soup
2,000
Additional fee is indicated by (+).
10% charge (Tax not encluded)
PESCE e CARNE
Fish and Meat
Limanda Arrosto
Herbs roasted flatfish and poteto
“BURI” al Forno
Roasted yellowtail with saffron aioli sauce
Maiale Arrosto
Roasted pork with sauerkraut and smoked olive oil
Piccione Arrosto (+2000)
Roasted pigeon with salmis sauce and autumn truffle
Manzo Arrosto (+3000)
Roasted of HOKKAIDO “IKEDA” beef with poivrade sauce
Tartara di Cavallo
Tartar steak of horse meat
con Tartufo Bianco (+8000)
with white truffle
Osso Buco
Stewed veal shin
3,600
Additional fee is indicated by (+).
10% charge (Tax not encluded)
PASTA FRESCA
Hand made pasta
Tajarin con Polpetto
Tajarin pasta with ocellated octopus and japanese parsley
Laganelle con Baccala
Laganelle pasta with codfish, dry tomato, olive
Orecchiette alla Pugliese con Molluschi
Orecchiette pasta with surf clam and canola flower
Pizzoccheri
Buckwheat pasta with cabbage and cheese butter sauce
Primo piatto del Giorno
Today’s Pasta
2,400
Additional fee is indicated by (+).
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 800 / 60g 1,600 / 100g 2,000
10% charge (Tax not encluded)
RISO
Risotto
Riso-Pilaf al Granchio (+1800)
3 kinds of crab meat riso-pilaf
Risotto con Stufato di Cervo e Tartufo (+1500)
Parmigiano cheese risotto with stewed venison and autumn truffle
Tartufo Bianco
〈White Truffle〉
Tajarin o Risotto al Tartufo Bianco (+8000)
Tajalin pasta or parmigiano cheese risotto with white truffle
2,400
Additional fee is indicated by (+).
10% charge (Tax not encluded)
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard, Cow, Emilia-Romagna
Occelli al Baloro / Semi Hard, Blend, Piemonte
Castelmagno / Hard, Blend, Piemonte
Casatica di Bufala / White Mold, Baffalo, Lombardia
Crutin / Hard, Blend, Piemonte (+200)
Gorgonzola / Blue, Cow, Lombardia
1,000
MIX 3 2,400 MIX 5 3,600
10% charge (Tax not encluded)
DOLCE
Dessert
KAKI
KAKI compote with mint jelly and earl grey ice cream
Fragola
Fresh berry and strawberry puree with black pepper milk ice cream
Semifreddo
Hazelnut and chocolate ice cake with hot citrus fruit sauce
Crema Bruciata
Chestnuts creme brulee crepe with grappa gelato
Mela
Baked apple in cocotto with zabaione and apple sherbet
(Waiting for about 15 minutes)
1,000
Additional fee is indicated by (+).
10% charge (Tax not encluded)