ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Polpo Freddo

Simmered cold octopus and roasted eggplant purée

 

Fritto di “Hamo”

Fritters of sea eel with clam broth and pasta

 

Abalone e Gialletti in Padella (+2,000)

Garlic sauté of abalone and girolle mushrooms with seaweed

 

Insalata di Burrata e Gamberetti

White shrimp fritters with burrata cheese and tomatoes

 

Fichi e Tartufo (+2,000)

Figs with prosciutto, truffle gelato, and buckwheat pancakes

 

Pajata

Baked beef offal and sweet peppers in cocotte

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

Tagliata di Pesce Spada

Swordfish tagliata with with fennel and orange salad

 

Anguilla al Forno (+2,400)

Grilled eel with red wine sauce, served with summer truffle

 

Maiale Arrosto

Roast pork shoulder with grapes and spices

 

Manzo Arrosto (+3,000)

Roasted beef irsloin with dukkah spice

 

Anatra Arrosto

Roast duck with burdock sauce

 

Cervo alla Griglia

Grilled venison loin with balsamic sauce

 

Stufato d’Agnello

Braised lamb spare ribs with couscous

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tagliolini Freddi con Gamberetti e Bottarga

Cold tagliolini with sweet shrimp and bottarga

 

Buciati al Granchio

Busiate with yellow tomato arrabbiata and blue king crab

 

Foglie d’Ulivo alla Trapanese con Ricci di Mare

Pasta with sea urchin, pistachio, and green tomato purée sauce

 

Tagliatelle ai Funghi Porcini (+2,000)

Tagliatelle with summer porcini

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Risotto con “Ayu”

Ayu and summer vegetable risotto

 

Risotto al Mais con Fegato d’Anatra e Tartufo (+2,600)

Corn risotto with foie gras steak and summer truffle

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Pera

Japanese pear and lime sorbet in a soup style

 

Uva

Pistachio cream pudding with kyoho grape sorbet

 

Cocomero

Watermelon trifle-style

 

Cioccolata

Chocolate and nut torta with truffle gelato

 

Fichi

Baked fig and cream d’amand in cocotte with lemongrass sorbet

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.