ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Molluschi e Galletti

Cockle and Torigai and girolle mushrooms with aonori sauce

 

Tartara di Bianchetti

Raw whitebait and tomato tartare

 

Cardoncelli Trifolati con Trottola di Mare

Sauteed cardoncelli mushrooms and turbanshell with polenta

 

Zuppa di Mais con Tartufo (+2,000)

Cold corn soup with truffle gelato with summer truffle

 

Fritto di ”Hamo”

Sea eel fritto

 

Inalata di Quaglia

Grilled quail

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

“Isaki” al Forno

Threeline grunt oven-baked with fresh green vegetable

 

Acqua Pazza

Acquq Pazza (kinmedai)

 

Maiale Arrosto

Roasted kurobuta pork with japanese peper

 

Manzo Arrosto (+3,000)

Roasted Akagyu sirloin with a light smokiness

 

Pollo Lesso con Tartufo (+2,000)

Lightly simmered chicken breast with summer truffle

 

Agnello Arrosto

Roasted lamb chop with herbs and lavender flavor

 

Coda di Bue alla Vaccinara

Stwed beef tail with tomatoes

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tagliolini Freddi con Ricci di Mare (+2,600)

Cold taliolini pasta with pesto genovese and sea urchin

 

Trenette di Nero con Calamari

Black pasta with fresh squid and squid ragù sauce

 

Tonnarelli con Canocchie e Bottarga

Whole wheat pasta with mantis shrimp and bottarga

 

Corzetti con “Ayu”

Corzetti pasta with grilled ayu and summer vegetable

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Ris-Pilaf con Astice (+3,000)

Lobster and young corn risotto pilaf with american sauce

 

Risotto ai Funghi con Tartufo (+2,000)

Various mushroom risotto with summer truffle

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Melone

Fresh melon and coconut pudding

 

Pesca

Peach compote with white wine sorbet

 

Cioccolata

Chocolate tart with pineapple, banana and mango sorbet

 

Semi Freddo

Earl Grey semifreddo with bing cherry sauce

 

Fichi

Baked fig in a cocotte with yogurt sorbet

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.