ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish Carpaccio

 

Zuppa di Legumi

Various green beans and clams soup and small pasta “fregula”

 

Calamari Gratinati al Forno

Squid stewed in tomato sauce with gratin style

 

Polpetto al Griglia

Grilled octopus with herbs, garlic and wild vegetables

 

Fritto Misto (+1,000)

Thin fish and bamboo shoot fritters served with dried butterbur

 

Asparagi Bianchi Bollito (+2,400)

Boiled white asparagus with black truffle sauce and parmigiano

 

Porchetta

Roasted pork “Porchetta” with western dandelions

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,600

Additional fee is indicated by (+).

PESCE e CARNE

Fish and Meat

Guancia di Tonno in Umido

Sicilian-style tuna cheek stewed in tomato sauce

 

Cernia al Vapore (+1,200)

Steamed grouper wrapped in seaweed with canola flower sauce

 

Maiale Arrosto

Roasted pork shoulder loin with Japanese pepper flavor

 

Manzo Arrosto (+2,600)

Roasted wagyu beef with pepper and red wine sauce

 

Scottadito d’Agnello

Roasted lamb Chops with lavender fragrance

 

Coniglio alla Ghiotta

Roasted baby rabbit thigh meat with puree liver sauce

 

Coda di Bue Bollito

Braised beef tail with salsa verde

 

4,800

Additional fee is indicated by (+).

PASTA FRESCA

Hand made pasta

Tagliolini al Granchio e Cardoncello

Tagliolini pasta with crab meat and cardoncello mushrooms

 

Tagliatelle con Molluschi

Tagliatelle pasta with clams and winter vegetables

 

Umbricelli con Tartufo Nero (+2,000)

Umbricelli pasta with black truffle and butter sauce

 

Cjarzons

Potato ravioli with smoked cheese and cinnamon butter sauce

 

Primo piatto del Giorno

Today’s Pasta

 

3,200

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

RISO

Risotto

Riso-Pilaf con Abalone (+1,000)

Abalone and seaweed riso pilaf

 

Risotto con Asparagi Bianchi (+1,200)

Parmigiano risotto with white asparagus and poached egg

 

3,200

Additional fee is indicated by (+).

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Ubriaco di Amarone / Hard (Cow) Veneto

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,500

MIX 3 3,200 MIX 5 4,800

DOLCE

Dessert

Bonèt

Chocolate pudding “Bonnet” with raspberry sorbet

 

Cassata

Ricotta cheese and dried fruit ice cake with citrus sauce

 

Torta di Noce

Small tart with 10 kinds of nuts served with rum and raisin ice cream

 

Zuppa Inglese

Zuppa inglese (Trifle) with blood orange and yogurt sorbet

 

Fragola

Baked strawberries in cocotto with coconut ice cream

(Waiting for about 15minutes)

 

1,500

Additional fee is indicated by (+).