SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
– 2 Person for Order –
4,800
Cocotte
Vegetables in Cocotte
Legumi (10min)
Edamame
Peperone (10min)
Sweet green peppers
Mais (10min)
Baby corn
Melanzane (20min)
Eggplant
Zucchini (40min)
Zucchini
Carota (50min)
Carrot
Renkon (50min)
Lotus root
1,200
All 7,000
*The above prices are subject to an additional 10% consumption tax.
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s fish carpaccio
Ricci di Mare Freddi (+1,600)
Sea urchin and edamame puree with seaweed jelly
AYU in Padella
Baked ayu in phyllo pastry with fresh green tomato sauce
Calamari in Cocotto
Squid and broad beans in cocotte with squid ink sauce
Zuppa di Mais con Tartufo (+2,000)
Cold corn soup with truffle gelato and summer truffles
Fritto di Fiore di Zucchini
Fried zucchini flowers stuffed with mozzarella cheese
Vitello Tonnato
Cold veal with creamy tuna sauce
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PESCE e CARNE
Fish and Meat
Pesce Impepato
Roast grunt with lemon soup sauce
Guancia di Tonno in Agrodolce
Braised tuna cheek in sweet and sour sauce
Agnello Arrosto
Grilled lamb shoulder
Pollo alla Griglia
Grilled chicken thigh
Maiale Arrosto (+2,000)
Roasted pork with pork gravy
Cervo Arrosto
Roasted venison with vincotto sauce
Manzo al Vino Rosso
Wagyu beef stewed in red wine
5,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA
Hand made pasta &
Simple pasta
PASTA FRESCA
Hand made pasta
Tagliolini Freddi con Bianchetti e Bottarga
Cold tagliolini with raw whitebait and bottarga
Tonnarelli con Canocchie e Rucola
Tonnarelli with mantis shrimp and arugula in white puttanesca sauce
Cavatieddi con le Sarde
Cavatieddi with sardines in sicilian style
Maltagliati con Mais e Salsiccia d’Agnello
Maltagliati with baby corn and lamb sausage
Primo piatto del Giorno
Today’s Pasta
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
*The above prices are subject to an additional 10% consumption tax.
RISO
Risotto
Riso-Pilaf ai Gamberetti (+2,000)
Botan shrimp risotto pilaf
Risotto con Trottola e Galetti, Tartufo (+2,600)
Turban shell and chanterelle risotto with summer truffles
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Occelli al Barolo / Semi Hard (Blend) Piemonte
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,800
MIX 3 3,800 MIX 5 5,600
*The above prices are subject to an additional 10% consumption tax.
DOLCE
Dessert
Pesca
White peach compote and campari jelly
Panna Cotta
Panna cotta with bing cherries with sakura gelato
Mango
Mango tart with mint granite
Crema Bruciata
Chocolate crème brûlée and passion fruit sorbet
Melone
Baked melon and cream d’amand baked cocotte with yogurt sorbet
(Waiting for about 15minutes)
1,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
-
SPECIALITA
Bagna cauda &
Vegetables in Cocotto -
ANTIPASTO
Appetizer
-
PESCE e CARNE
Fish and Meat
-
PASTA
Hand made pasta &
Simple pasta -
RISO
Risotto
-
FORMAGGI ITALIANI
Italian cheese
-
DOLCE
Dessert
SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
– 2 Person for Order –
4,800
Cocotte
Vegetables in Cocotte
Legumi (10min)
Edamame
Peperone (10min)
Sweet green peppers
Mais (10min)
Baby corn
Melanzane (20min)
Eggplant
Zucchini (40min)
Zucchini
Carota (50min)
Carrot
Renkon (50min)
Lotus root
1,200
All 7,000
*The above prices are subject to an additional 10% consumption tax.
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s fish carpaccio
Ricci di Mare Freddi (+1,600)
Sea urchin and edamame puree with seaweed jelly
AYU in Padella
Baked ayu in phyllo pastry with fresh green tomato sauce
Calamari in Cocotto
Squid and broad beans in cocotte with squid ink sauce
Zuppa di Mais con Tartufo (+2,000)
Cold corn soup with truffle gelato and summer truffles
Fritto di Fiore di Zucchini
Fried zucchini flowers stuffed with mozzarella cheese
Vitello Tonnato
Cold veal with creamy tuna sauce
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PESCE e CARNE
Fish and Meat
Pesce Impepato
Roast grunt with lemon soup sauce
Guancia di Tonno in Agrodolce
Braised tuna cheek in sweet and sour sauce
Agnello Arrosto
Grilled lamb shoulder
Pollo alla Griglia
Grilled chicken thigh
Maiale Arrosto (+2,000)
Roasted pork with pork gravy
Cervo Arrosto
Roasted venison with vincotto sauce
Manzo al Vino Rosso
Wagyu beef stewed in red wine
5,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA FRESCA
Hand made pasta
Tagliolini Freddi con Bianchetti e Bottarga
Cold tagliolini with raw whitebait and bottarga
Tonnarelli con Canocchie e Rucola
Tonnarelli with mantis shrimp and arugula in white puttanesca sauce
Cavatieddi con le Sarde
Cavatieddi with sardines in sicilian style
Maltagliati con Mais e Salsiccia d’Agnello
Maltagliati with baby corn and lamb sausage
Primo piatto del Giorno
Today’s Pasta
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
*The above prices are subject to an additional 10% consumption tax.
RISO
Risotto
Riso-Pilaf ai Gamberetti (+2,000)
Botan shrimp risotto pilaf
Risotto con Trottola e Galetti, Tartufo (+2,600)
Turban shell and chanterelle risotto with summer truffles
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Occelli al Barolo / Semi Hard (Blend) Piemonte
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,800
MIX 3 3,800 MIX 5 5,600
*The above prices are subject to an additional 10% consumption tax.
DOLCE
Dessert
Pesca
White peach compote and campari jelly
Panna Cotta
Panna cotta with bing cherries with sakura gelato
Mango
Mango tart with mint granite
Crema Bruciata
Chocolate crème brûlée and passion fruit sorbet
Melone
Baked melon and cream d’amand baked cocotte with yogurt sorbet
(Waiting for about 15minutes)
1,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.



