ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Latte di Pesce (+500)

Steamed soft roe and Lily bulb puree with bottargo

 

Calamari alla Griglia

Grilled squid and red chicory with black olive sauce

 

Ribollita con Salsiccia di Polpo

Ribollita (stewed vegetables) with octopus and scallop sausage

 

Fritto ai Scampi (+1200)

Scampi fritto with fresh tomato sauce

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Insalata di Trippa

Cooked beef offal (tripe,omasum) with salad dressing

 

Cipollata con Fegato d’Anatra (+800)

Foie gras steak with stewed onion sauce

Con Tartufo Bianco (+8000)

with white Tartufo

 

2,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Fritto di Coda di Rospo

Angler fish fritto with caper butter sauce

 

Pesce In Padella

Roasted japanese blue fish with trumpet mushroom sauce

 

Manzo Arrosto

Beef of outside skirt steak with balsamic vineger sauce

 

Anatra al Forno

Spaice-roasted duck breast

 

Maiale Arrosto (+1000)

Roasted okinawa agu pork

 

Stufato di Cervo

Simmered venison rib in red wine

 

Tagliata di Manzo (+3000)

Slice of japaneese beef tri-tip steak with salad

 

3,600

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tajarin con Molluschi e Bottarga (+1000)

Tajarin pasta with shellfish and autumn truffle in garlic butter sauce

 

Pizzoccheri

Buckwheat pasta with vegetable and cheese butter sauce

 

Scialatelli con Baccalà

Scialatelli pasta with roasted codfish aqua pazza sauce

 

Orecchiette alla Pugliese

Orecchiette pasta with stewed tuscan cabbage and whitebait

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

10% charge (Tax not encluded)

RISO

Risotto

Riso Pilaf al Granchio (+1800)

3 kinds of crab meat riso-pilaf

 

Risotto al Ostriche con Tartufo Nero (+2000)

Clam broth and spinaci Risotto with roasted oyster,black truffle

 

Tartufo Bianco

〈White Truffle〉

Tajarin o Risotto al Tartufo Bianco (+8000)

Tajalin pasta or parmigiano cheese risotto with white truffle

 

2,400

Additional fee is indicated by (+).

10% charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Occelli al Barolo / Hard, Cow, Piemonte

 

Taleggio / Wash, Cow, Piemonte

 

Camambert di Bufala / Bloomy Rind, Buffalo, Lombardia

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

10% charge (Tax not encluded)

DOLCE

Dessert

Zuppa Inglese (+500)

Sponge cake with strawberry and whipped cream, pistachio ice cream

 

Torta di Noce (+500)

10 kinds of nuts tarto with truffle ice cream

 

Bonѐt

Chocolate pudding with black pepper ice cream

 

Pera

Pear stewed in red wine with rose sherbet

 

Mela

Cocotte baking of apple with honey ice cream

(Waiting for about 15 minutes)

 

1,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)