SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
- 2 Person for Order -
3,600
Cocotte
Vegetables in Cocotte
Legumi (10min)
Snow pea
Fave (10min)
Fava bean
Asparagi Bianchi (20min)
White Asparagus (+1,200)
Bardana (20min)
Burdock
Cavolo (30min)
Cabbage
Patate (40min)
Potato
Cipolla (50min)
Onion
1,000
All 5,500
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s Carpaccio
Gamberetti in Padella (+800)
Rare grilled botan shrimp with couscous
“AMADAI” al Croccante
Crispy roasted tilefish with grapefruit, fennel and bottarga
Asparagi Bianchi e Molluschi (+2,000)
White asparagus and cockle salad with truffle butter sauce
Zuppa di Cipolla con Bianchetti
Cold onion soup with raw whitebait
Fritto di Zucca di Fiore
Zucchini flower stuffed with mozzarella and tomato sauce
Fegato In Cocotto
Veal liver steak and wild mushroom in cocotto
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,400
Additional fee is indicated by (+).
PESCE e CARNE
Fish and Meat
Acqua Pazza
Acqua pazza in ISAKI fish
Fritto di Grongo (+1,600)
Conger eel fritter with smoked onion and summer truffle
Agnello Arrosto
Grilled lamb chuck with lavender fragrance
Manzo Arrosto (+2,500)
Wagyu beef steak with mixed spice
Saltimbocca (+1,200)
Roasted veal and prosciutto with sage
Pollo Arrosto
Herbs roasted freerange chicken thigh meat
Cassouela
Stewed pork, white beans and cabbage with tomato sauce
4,500
Additional fee is indicated by (+).
PASTA
Hand made pasta &
Simple pasta
PASTA FRESCA
Hand made pasta
Tagliolini con Ricci di Mare (+2,000)
Tagliolini pasta with sea urchin and garlic olive oil
Tonnarelli con Fave (+1,000)
Tonnarelli pasta with broad beans and butter cheese sauce
Strozzapreti al Pomodoro con Calamari
Strozzapreti pasta with seared squid and spicy tomato sauce
Laganelle con “AYU”
Laganelle pasta with young ayu, green soy beans and watercress
Primo piatto del Giorno
Today’s Pasta
3,000
Additional fee is indicated by (+).
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,000 / 60g 2,000 / 100g 2,400
RISO
Risotto
Tiella
Saffron riso pilaf with vegetables and glass shrimp
Risotto con Mais e Tartufo (+2,000)
Risotto with baby corn, bloomy rind cheese and summer truffle
3,000
Additional fee is indicated by (+).
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Ubriaco di Amarone / Hard (Cow) Veneto
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,200
MIX 3 3,000 MIX 5 4,500
DOLCE
Dessert
Pannacotta
Pannacotta with espresso granita and brown sugar syrup
Melone
Fresh melon and melon sherbet with mint milk foam
Cassata
Ricotta cheese and dry fruits ice cake with passion fruits sauce
Profitrole
Small cream puff filling coconut ice cream with mango sauce
Ciliegie
Souffle cake of chocolate and bing cherry with rose sherbet
(Waiting for about 15 minutes)
1,200
Additional fee is indicated by (+).
-
SPECIALITA
Bagna cauda &
Vegetables in Cocotto -
ANTIPASTO
Appetizer
-
PESCE e CARNE
Fish and Meat
-
PASTA
Hand made pasta &
Simple pasta -
RISO
Risotto
-
FORMAGGI ITALIANI
Italian cheese
-
DOLCE
Dessert
SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
- 2 Person for Order -
3,600
Cocotte
Vegetables in Cocotte
Legumi (10min)
Snow pea
Fave (10min)
Fava bean
Asparagi Bianchi (20min)
White Asparagus (+1,200)
Bardana (20min)
Burdock
Cavolo (30min)
Cabbage
Patate (40min)
Potato
Cipolla (50min)
Onion
1,000
All 5,500
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s Carpaccio
Gamberetti in Padella (+800)
Rare grilled botan shrimp with couscous
“AMADAI” al Croccante
Crispy roasted tilefish with grapefruit, fennel and bottarga
Asparagi Bianchi e Molluschi (+2,000)
White asparagus and cockle salad with truffle butter sauce
Zuppa di Cipolla con Bianchetti
Cold onion soup with raw whitebait
Fritto di Zucca di Fiore
Zucchini flower stuffed with mozzarella and tomato sauce
Fegato In Cocotto
Veal liver steak and wild mushroom in cocotto
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,400
Additional fee is indicated by (+).
PESCE e CARNE
Fish and Meat
Acqua Pazza
Acqua pazza in ISAKI fish
Fritto di Grongo (+1,600)
Conger eel fritter with smoked onion and summer truffle
Agnello Arrosto
Grilled lamb chuck with lavender fragrance
Manzo Arrosto (+2,500)
Wagyu beef steak with mixed spice
Saltimbocca (+1,200)
Roasted veal and prosciutto with sage
Pollo Arrosto
Herbs roasted freerange chicken thigh meat
Cassouela
Stewed pork, white beans and cabbage with tomato sauce
4,500
Additional fee is indicated by (+).
PASTA FRESCA
Hand made pasta
Tagliolini con Ricci di Mare (+2,000)
Tagliolini pasta with sea urchin and garlic olive oil
Tonnarelli con Fave (+1,000)
Tonnarelli pasta with broad beans and butter cheese sauce
Strozzapreti al Pomodoro con Calamari
Strozzapreti pasta with seared squid and spicy tomato sauce
Laganelle con “AYU”
Laganelle pasta with young ayu, green soy beans and watercress
Primo piatto del Giorno
Today’s Pasta
3,000
Additional fee is indicated by (+).
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,000 / 60g 2,000 / 100g 2,400
RISO
Risotto
Tiella
Saffron riso pilaf with vegetables and glass shrimp
Risotto con Mais e Tartufo (+2,000)
Risotto with baby corn, bloomy rind cheese and summer truffle
3,000
Additional fee is indicated by (+).
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Ubriaco di Amarone / Hard (Cow) Veneto
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,200
MIX 3 3,000 MIX 5 4,500
DOLCE
Dessert
Pannacotta
Pannacotta with espresso granita and brown sugar syrup
Melone
Fresh melon and melon sherbet with mint milk foam
Cassata
Ricotta cheese and dry fruits ice cake with passion fruits sauce
Profitrole
Small cream puff filling coconut ice cream with mango sauce
Ciliegie
Souffle cake of chocolate and bing cherry with rose sherbet
(Waiting for about 15 minutes)
1,200
Additional fee is indicated by (+).