ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Insalata di Seppie

Roasted squid with squid ink rice salad

 

Pesce in Umido

Stewed Swordfish and mushroom in broth

 

Capellini Fredda

Cold capellini pasta with eggplant puree and raw sweet shrimp

 

Zuppa di Zucca (+500)

Cold pumpukin soup with nuts and gorgonzola ice cream

 

Affettato Misto

Assorted of cured ham and salami

 

Fritto di Porcini (+800)

Deep fried porcini mashroom with clam broth

 

Carpaccio di Cavallo (+1000)

Horse meat carpaccio with arugula and truffle ice cream

 

2,000

Additional fee is indicated by (+).

Including charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Pesce al Vapole

Seaweed steamed sea bream with tomato sauce

 

Pesce Griglia (+1000)

Herbs grilled “NODOGURO” (rosy seabass)

 

Manzo In Cocotto

Iron pot roasted beef of outside skirt with herb fragrance

 

Coniglio In Cocotto

Roasted rabbit leg with broth in iron pot

 

Maiale Arrosto

Roasted pork with ginger sauce

 

Agnello alla Cacciatora

Roasted lamb chop with garlic anchovy sauce

 

Cotoletta d’Animella (+1000)

Cutlet of veal sweetbread with truffle sauce

 

3,600

Additional fee is indicated by (+).

Including charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tagliolini ai Funghi “MATSUTAKE” (+800)

Garlic and olive oil sauce tagliolini pasta with “MATSUTAKE”

 

Maltagliati con Cozze 

Maltagliati pasta with mussel and stewed vegetable sauce

 

Pici al Granchio Rosso

Tomato sauce pici pasta with crab meat

 

Ravioli di Porcini (+1000)

porcini mushroom Ravioli with butter chesse and autumn truffle

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

Including charge (Tax not encluded)

RISO

Risotto

Risopilaf con Polpo

Risopilaf with octopus and wild rice stalk

 

Risotto al Tartufo con Castagna (+1000)

Parmigiano cheese risotto with baked chestnut and autamn truffle 

 

2,400

Additional fee is indicated by (+).

Including charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Testun al Barolo / Hard, Cow, Emilia-Romagna

 

Cravanzina / Bloomy Rind, Blend, Piemonte

 

Bocconcino di Capra / Bioomy Rind, Goat, Piemonte

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

Including charge (Tax not encluded)

DOLCE

Dessert

Uva

Pistachio pudding with grape sherbet

 

Fichi

Compote fig with lemongrass and yogurt sherbet

 

Monte Bianco

Chestnut cream on caramel ice cream

 

Torta di Pera

Asian pear tarto with asian pear sherbet

 

Tiramisu

Tiramisu

 

1,000

Additional fee is indicated by (+).

Including charge (Tax not encluded)