SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
- 2 Person for Order -
4,800
Cocotte
Vegetables in Cocotte
Legumi (10min)
Snap Peas
Fave (10min)
Broad bean
Cima di Rapa (10min)
Canola flower
Radicchio (20min)
Radicchio
Piccolo Verde (20min)
Brussels sprouts
Patate (40min)
Potato
Cipolla (50min)
Onion
1,200
All 7,000
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s fish Carpaccio
Zuppa di Legumi
Various green beans and clams soup and small pasta “fregula”
Calamari Gratinati al Forno
Squid stewed in tomato sauce with gratin style
Polpetto al Griglia
Grilled octopus with herbs, garlic and wild vegetables
Fritto Misto (+1,000)
Thin fish and bamboo shoot fritters served with dried butterbur
Asparagi Bianchi Bollito (+2,400)
Boiled white asparagus with black truffle sauce and parmigiano
Porchetta
Roasted pork “Porchetta” with western dandelions
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,600
Additional fee is indicated by (+).
PESCE e CARNE
Fish and Meat
Guancia di Tonno in Umido
Sicilian-style tuna cheek stewed in tomato sauce
Cernia al Vapore (+1,200)
Steamed grouper wrapped in seaweed with canola flower sauce
Maiale Arrosto
Roasted pork shoulder loin with Japanese pepper flavor
Manzo Arrosto (+2,600)
Roasted wagyu beef with pepper and red wine sauce
Scottadito d’Agnello
Roasted lamb Chops with lavender fragrance
Coniglio alla Ghiotta
Roasted baby rabbit thigh meat with puree liver sauce
Coda di Bue Bollito
Braised beef tail with salsa verde
4,800
Additional fee is indicated by (+).
PASTA
Hand made pasta &
Simple pasta
PASTA FRESCA
Hand made pasta
Tagliolini al Granchio e Cardoncello
Tagliolini pasta with crab meat and cardoncello mushrooms
Tagliatelle con Molluschi
Tagliatelle pasta with clams and winter vegetables
Umbricelli con Tartufo Nero (+2,000)
Umbricelli pasta with black truffle and butter sauce
Cjarzons
Potato ravioli with smoked cheese and cinnamon butter sauce
Primo piatto del Giorno
Today’s Pasta
3,200
Additional fee is indicated by (+).
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
RISO
Risotto
Riso-Pilaf con Abalone (+1,000)
Abalone and seaweed riso pilaf
Risotto con Asparagi Bianchi (+1,200)
Parmigiano risotto with white asparagus and poached egg
3,200
Additional fee is indicated by (+).
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Ubriaco di Amarone / Hard (Cow) Veneto
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,500
MIX 3 3,200 MIX 5 4,800
DOLCE
Dessert
Bonèt
Chocolate pudding “Bonnet” with raspberry sorbet
Cassata
Ricotta cheese and dried fruit ice cake with citrus sauce
Torta di Noce
Small tart with 10 kinds of nuts served with rum and raisin ice cream
Zuppa Inglese
Zuppa inglese (Trifle) with blood orange and yogurt sorbet
Fragola
Baked strawberries in cocotto with coconut ice cream
(Waiting for about 15minutes)
1,500
Additional fee is indicated by (+).
-
SPECIALITA
Bagna cauda &
Vegetables in Cocotto -
ANTIPASTO
Appetizer
-
PESCE e CARNE
Fish and Meat
-
PASTA
Hand made pasta &
Simple pasta -
RISO
Risotto
-
FORMAGGI ITALIANI
Italian cheese
-
DOLCE
Dessert
SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
- 2 Person for Order -
4,800
Cocotte
Vegetables in Cocotte
Legumi (10min)
Snap Peas
Fave (10min)
Broad bean
Cima di Rapa (10min)
Canola flower
Radicchio (20min)
Radicchio
Piccolo Verde (20min)
Brussels sprouts
Patate (40min)
Potato
Cipolla (50min)
Onion
1,200
All 7,000
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s fish Carpaccio
Zuppa di Legumi
Various green beans and clams soup and small pasta “fregula”
Calamari Gratinati al Forno
Squid stewed in tomato sauce with gratin style
Polpetto al Griglia
Grilled octopus with herbs, garlic and wild vegetables
Fritto Misto (+1,000)
Thin fish and bamboo shoot fritters served with dried butterbur
Asparagi Bianchi Bollito (+2,400)
Boiled white asparagus with black truffle sauce and parmigiano
Porchetta
Roasted pork “Porchetta” with western dandelions
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,600
Additional fee is indicated by (+).
PESCE e CARNE
Fish and Meat
Guancia di Tonno in Umido
Sicilian-style tuna cheek stewed in tomato sauce
Cernia al Vapore (+1,200)
Steamed grouper wrapped in seaweed with canola flower sauce
Maiale Arrosto
Roasted pork shoulder loin with Japanese pepper flavor
Manzo Arrosto (+2,600)
Roasted wagyu beef with pepper and red wine sauce
Scottadito d’Agnello
Roasted lamb Chops with lavender fragrance
Coniglio alla Ghiotta
Roasted baby rabbit thigh meat with puree liver sauce
Coda di Bue Bollito
Braised beef tail with salsa verde
4,800
Additional fee is indicated by (+).
PASTA FRESCA
Hand made pasta
Tagliolini al Granchio e Cardoncello
Tagliolini pasta with crab meat and cardoncello mushrooms
Tagliatelle con Molluschi
Tagliatelle pasta with clams and winter vegetables
Umbricelli con Tartufo Nero (+2,000)
Umbricelli pasta with black truffle and butter sauce
Cjarzons
Potato ravioli with smoked cheese and cinnamon butter sauce
Primo piatto del Giorno
Today’s Pasta
3,200
Additional fee is indicated by (+).
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
RISO
Risotto
Riso-Pilaf con Abalone (+1,000)
Abalone and seaweed riso pilaf
Risotto con Asparagi Bianchi (+1,200)
Parmigiano risotto with white asparagus and poached egg
3,200
Additional fee is indicated by (+).
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Ubriaco di Amarone / Hard (Cow) Veneto
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,500
MIX 3 3,200 MIX 5 4,800
DOLCE
Dessert
Bonèt
Chocolate pudding “Bonnet” with raspberry sorbet
Cassata
Ricotta cheese and dried fruit ice cake with citrus sauce
Torta di Noce
Small tart with 10 kinds of nuts served with rum and raisin ice cream
Zuppa Inglese
Zuppa inglese (Trifle) with blood orange and yogurt sorbet
Fragola
Baked strawberries in cocotto with coconut ice cream
(Waiting for about 15minutes)
1,500
Additional fee is indicated by (+).