ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish Carpaccio

 

Insalata di Polpo

Seared octopus and broad beans insalata with bottarga

 

Clam al Forno

Grilled clams and shiitake mushrooms with herb butter

 

Asparagi Bianchi e Calamaretti (+1,200)

White asparagus boiled firefly squid and Japan herbs

 

Zuppa di Pomodoro con Burrata

Fruit tomato and burrata warm soup

 

Fritto di Fiore di Zucchini

Flower zucchini frites stuffed with cherry shrimp risotto

 

Fegato di Vitello in Padella

Veal liver steak with marsala sauce

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,600

Additional fee is indicated by (+).

PESCE e CARNE

Fish and Meat

Triglia al Forno

Grilled himeji fish with white asparagus puree

 

“AMADAI” Croccante (+1,200)

Crispy sweet sea bream with fresh tomato sauce

 

Agnello Arrosto

Spicy roast lamb shoulder loin

 

Vitello Arrosto (+1,600)

Veal loin roasted at low temperature with white wine saucen

 

Cotoletta di Maialino

Pig loin cotretta with bean puree and basil aroma

 

Maiale alla Griglia

Tender grilled pork belly

 

Piccione Arrosto (+2,400)

Roasted pigeon with summer truffle

 

4,800

Additional fee is indicated by (+).

PASTA FRESCA

Hand made pasta

Tagliolini con Molluschi

Tagliolini pasta with shijimi clam and bottarga

 

Trenette al Salsa Verde con Bianchetti

Trenette pasta with green herb sauce with whitebait

 

Pici al Pomodoro Fresco con Gamberetti

Pici pasta with light spicy fruit tomato sauce and small shrimp

 

Gnocchi di Fave

Broad bean gnocchi with white mold cheese and butter sauce

 

Primo piatto del Giorno

Today’s Pasta

 

3,200

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

RISO

Risotto

Risotto con “AYU”

Ayu and herb risotto with ayu frites

 

Risotto alla Carbonara con Asparagi e Tartufo (+1,600)

Carbonara risotto with green asparagus and summer truffles

 

3,200

Additional fee is indicated by (+).

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Ubriaco di Amarone / Hard (Cow) Veneto

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,500

MIX 3 3,200 MIX 5 4,800

DOLCE

Dessert

Macedonia

Various citrus and yogurt mousse

 

Crespelle

Crepe wrapped in banana and chocolate cream with coconut gelato

 

Zeppole

Cream puffs with mango and passion fruit sorbet

 

Tiramisu

Tiramisu

 

Ciliegie

Baked cherry cocotte with cherry blossom aroma and Kirsch gelato

(Waiting for about 15minutes)

 

1,500

Additional fee is indicated by (+).