ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Barracuda e Funghi in Umido

Lightly simmered barracuda and maitake mushrooms

 

Fritto di Canocchie con Tartufo (+3,000)

Mantis shrimp fritters with autumn truffle

 

Ostriche in Cocotto

Oyster ajillo in a cocotte

 

Latte di Pesce al Forno

Seared soft roe with bottarga

 

Aragosta in Padella (+2,400)

Pan-Fried spiny lobster with herb butter sauce

 

Ribollita

Bean and Vegetable soup with grilled lamb tongue

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

Limanda in Padella

Sautéed flounder and mushrooms with butter and shallots

 

Pesce al Vapore in Cocotto

Cocotte-Steamed kinmedai with seaweed

 

Maiale Arrosto

Slow-Roasted pork loin with butter mustard sauce

 

Tagliata di Manzo (+3,000)

Wagyu tagliata with muscat grapes and radicchio salad

 

Piccione Arrosto (+2,600)

Roast pigeon with civet sauce

 

Cervo Arrosto

Roast venison leg with a hint of truffle

 

Stufato di Cinghiale al Vino Rosso

Braised wild boar shank with chestnuts in a red wine

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tajarin con Razza e Bottarga

Tajain with stingray fin and bottarga in garlic and oil

 

Tonnarelli alla Pugliese con Gamberetti

Paprika tonnarelli with sakura shrimp and broccoli, Puglia style

 

Tagliatelle con Cozze e Radicchio

Tagliatelle with mussels and radicchio in cream sauce

 

Tortellini in Brodo (+4,000)

Veal ravioli in a broth soup style with autumn truffles

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Riso-Pilaf al Granchio (+3,600)

Risotto Pilaf with three types of crab

 

Risotto Quattro Funghi

Risotto with four types of mushrooms

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Pera

Pear compote with vanilla gelato

 

Cassata

Cassata with shine muscat sauce

 

Monte Bianco

Chestnut cream cake

 

Strudel

Persimmon strudel with grappa gelato

 

Mela

Baked apple in a cocotte with honey gelato

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.