ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Fritto di Asparagi Bianchi e Calamaretti

White asparagus and firefly squid fritto

 

Confi di “AYU”

Young ayu comfi with edible wild plant

 

Gamberetti e Mozzarella in Cocotte

Stewed small shrimp and mashroom with mozzarella in iron pot

 

Zuppa di Legumi

Beans puree soup with broad bean, green pea and burrata cheese

 

Affettato Misto

Assorted of cured ham and salami

 

Terrina di Fegato d’Anatra (+1000)

Foie gras terrine with chicory and strawberry salad

 

Salsiccia e Crauti

Roasted sausage and sauerkraut

 

2,000

Additional fee is indicated by (+).

Including charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Orata al Vapore

Stemed red snapper with white asparagus puree sauce

 

Pesce Arrosto

Roasted rockfish with cioppino sauce

 

Griglia di Manzo

Herb and garlic grilled Beef of outside skirt

 

Fricassea di Maialino

Deep Fried pork with tartare sauce

 

Vitello Arrosto (+1000)

Roasted veal with white wine sauce

 

Maiale Arrosto

Roasted pork with truffle flavor salt

 

Stinco d’Agnello

Stew of lamb shank meat

 

3,600

Additional fee is indicated by (+).

Including charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tagliolini al Granchio (+1200)

Whole wheat Tagliolini pasta with King crab and fennel

 

Tonnarelli “Cacio e Pepe” con Fave 

Tonnarelli pasta with butter and cheese sauce and broad beans

 

Garganelli con Asparagi Bianchi e Capesante (+800)

Garganelli  pasta with cream cheese sauce and asparagus, scallop

 

Cjalzons

Poteto ravioli in friuli style (butter, smoked chesse, cinnamon and mint)

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

Including charge (Tax not encluded)

RISO

Risotto

Riso Piraf alla Tiella

Suffron and clam risopiraf with vegetables

 

Risotto al Bambu con Tartufo (+1000)

Parmigiano cheese risotto with bamboo shoots and summer truffles 

 

2,400

Additional fee is indicated by (+).

Including charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Testun al Barolo / Hard, Cow, Emilia-Romagna

 

Robiola Tre Latti / Soft, Blend, Piemonte

 

Bocconcino di Capra / Bioomy Rind, Goat, Piemonte

 

Taleggio / Wash, Cow, Lombardia

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

Including charge (Tax not encluded)

DOLCE

Dessert

Cioccolata

Chocolate soup with rice cake and pistachio ice cream

 

Zeppole

Chocolate mint ice cream puff

 

Zabaione

Zabaione and caramelise banana with pineapple sherbet

 

Crespelle

Crepe with blood orange sauce and yogurt sherbet

 

Fragola (+200)

Iron pot roasted strawberry with vanilla ice cream

(Waiting for about 15minutes)

 

1,000

Additional fee is indicated by (+).

Including charge (Tax not encluded)