ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Ostriche al Vapore

Seaweed steamed oyster and spice

 

Grongo in Umido (+800)

Stewed conger eel and porcini mushroom in broth

 

Latte di Pesce al Forno

Roasted soft roe and turnip in cocotto

 

Ribollita

Ribollita (stewed vegetables) with squid and scallop sausage

 

Aragosta in Padella (+1200)

Roasted spiny lobster with herbs butter sauce

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Cotoletta di Animella (+1000)

Sweetbread cutlet with autumn truffle

 

2,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Razza alla Mugnaia

Ray fin meuniere with caper butter sauce

 

Brodetto (+1000)

Roasted longtooth grouper with ciuppin

 

Stufato di Faraona

Stewed guinea fowl with porcini mushroom sauce

 

Piccione Arrosto (+2000)

Roasted pigeon with salmis sauce and autumn truffle

 

Manzo Arrosto (+3000)

Roasted of HOKKAIDO “IKEDA” beef with poivrade sauce

 

Maiale Arrosto

Roasted pork

 

Cinghiale al Vino Rosso

Braised wild boar cheek meat in red wine

 

3,600

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tajarin ai Funghi con Capesante

Tajarin pasta with scallop and wild mushroom

 

Chitarra con Canocchie (+1000)

Chitarra pasta with mantis shrimp and fresh tomato

 

Strascinati all’Arrabbiata con Polpo

Strascinati pasta with octopus, kidney beans and spicy tomato sauce

 

Pappardelle al Ragu di Pollo

Pappardelle pasta with chicken meat, lever stewed sauce

con Tartufo Bianco (+8000)

with white truffle

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

10% charge (Tax not encluded)

RISO

Risotto

Riso-Pilaf al Granchio (+1800)

3 kinds of crab meat riso-pilaf

 

Risotto con Stufato di Cervo e Tartufo (+1500)

Parmigiano cheese risotto with stewed venison and autumn truffle

 

Tartufo Bianco

〈White Truffle〉

Tajarin o Risotto al Tartufo Bianco (+8000)

Tajalin pasta or parmigiano cheese risotto with white truffle

 

2,400

Additional fee is indicated by (+).

10% charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Occelli al Baloro / Semi Hard, Blend, Piemonte

 

Castelmagno / Hard, Blend, Piemonte

 

Casatica di Bufala / White Mold, Baffalo, Lombardia

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

10% charge (Tax not encluded)

DOLCE

Dessert

Pera

Pear compote with Lemongrass sherbet

 

Monte Bianco

Sweet potato cream with milk ice cream

 

Semifreddo

Hazelnut and chocolate ice cake with hot citrus fruit sauce

 

Crema Bruciata

Chestnuts creme brulee crepe with grappa gelato

 

Mela

Baked apple in cocotto with zabaione and apple sherbet

(Waiting for about 15 minutes)

 

1,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)