ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Insalata di Seppie

Seared squid with squid ink sauce and peperonata

 

Ostriche al Vapore

Steamed oyster with shllot sauce

 

Fritto di Sogliola

Mushroom soup with sole fritter

 

Aragosta in Padella (+1600)

Roasted Japanese spiny lobster with fresh coriander

 

Porcini in Cocotto (+1200)

Porcini mushroom gratin

 

Tonno di Coniglio

Bouillon Boiled rabbit meat and chestnut, cultin cheese

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,400

Additional fee is indicated by (+).

PESCE e CARNE

Fish and Meat

Cernia in Umido

Stewed grouper with lobster consomme

 

Acqua Pazza (+1200)

Acqua pazza (rosy seabass)

 

Agnello in Cocotto

Lightly smoke flavoured lamb chuck steak with balsamico sauce

 

Manzo Arrosto (+2500)

Roasted wagyu beef tri-tip with red wine sauce

 

Maiale Arrosto

Roasted pork with Japanese pepper sauce

 

Faraona alla Griglia

Grilled guinea fowl leg with lentil

 

Carbonade di Guancia

Stewed beef cheek in beer with mustard sauce

 

4,500

Additional fee is indicated by (+).

PASTA FRESCA

Hand made pasta

Tagliatelle in Salsa Verde con Barracuda

Herb paste sauce tagliatelle pasta with seared barracuda and botargo

 

Tonnarelli al Ragu di Sgombro

Whole wheat pasta with mackerel, onion and cumin stew sauce

 

Orecchiette alla Pugliese con Cozze

Orecchiette pasta with stewed broccoli and mussel

 

Tajarin ai Scampi (+1000)

Tajarin pasta with scampi and butter sauce

con Tartufo Bianco (+8000)

with white truffle

 

Primo piatto del Giorno

Today’s Pasta

 

3,000

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,000 / 60g 2,000 / 100g 2,400

RISO

Risotto

Risotto ai Porcini (+1000)

Porcini mushroom risotto

 

Risotto con Fegato d’Anatra e Tartufo (+2000)

Multi-grain chicken broth risotto with foie gras steak and truffle

 

Tartufo Bianco

〈White Truffle〉

Tajarin o Risotto al Tartufo Bianco (+8000)

Tajalin pasta or parmigiano cheese risotto with white truffle

 

3,000

Additional fee is indicated by (+).

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Castelmagno / Hard, Blend, Piemonte

 

Taleggio / Wash, Cow, Lombardia

 

Robiola di Capra / White Mold, Goat, Lombardia

 

Crutin / Hard, Blend, Piemonte (+300)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,200

MIX 3 3,000 MIX 5 4,500

DOLCE

Dessert

Pera

Pear creme brulee with kirche ice cream

 

Moscato (+400)

Muscat and lychee jelly with yoghurt sherbet

 

Castagnaccio

Chestnut and pine nut tart with white chocolate ice cream

 

Monte Bianco

Gorgonzola ice cream topped with kabocha squash cream

 

KAKI

Baked kaki and almond cream in iron pot with caramel ice cream

(Waiting for about 15 minutes)

 

1,200

Additional fee is indicated by (+).