ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Insalata di Seppie

Seared squid and fennel salad with bottargo

 

Molluschi con Tartufo (+1000)

Sauteed shellfish and mushroom with autumn truffle

 

Gamberetti in Padella

Herbs roasted raw spot shrimp with fesh tomato sauce

 

Porcini In Cocotto (+1000)

Porcini mashroom and bolognese gratin

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Tonno di Coniglio

Bouillon Boiled rabbit meat and chestnut, cultin cheese salad

 

Batsoà

Pettitoes cutlet with fresh fruits salada

 

2,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Pesce Arrostro

Roasted golden threadfin bream with seafood broth soup

 

Capone in Umido

Roasted red gurnard fish and stewed wild mushroom

 

Manzo Arrosto

Beef of outside skirt steak with balsamic vineger sauce

 

Maiale Griglia

Grilled pork belly and spice

 

Anatra Arrosto (+1500)

Roasted wild duck breast with marsala sauce and autumn truffle

 

Cervo Arrosto

Roasted venison with red wine sauce

 

Animella Trifolati

Stir fry sweetbread and wild mushroom with garlic oil

Con Tartufo Bianco (+8000)

with tartuffo bianco

 

3,600

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tajarin con Molluschi e Tartufo (+1000)

Tajarin pasta with shellfish and autumn truffle in garlic butter sauce

 

Tagliolini ai Gamberetti con Bottarga (+1000)

Tagliolini pasta with white shrimp and botargo

 

Pici al Pomodoro Fresco con Granchio (+800)

Pici pasta with king crab in fresh tomato sauce

 

Papperdelle con “HAMO” (+500)

Papperdelle pasta with stewed pike conger and pancetta in asari broth

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

10% charge (Tax not encluded)

RISO

Risotto

Risotto ai Funghi Porcini

Chiken broth risotto with porcini mashroom and bloomy rind cheese

 

Risotto con Zucca e Salsiccia

Risotto with squash and sausage, gorgonzola cheese

 

Tartufo Bianco

〈White Truffle〉

Tajarin o Risotto al Tartufo Bianco (+8000)

Tajalin pasta or parmigiano cheese risotto with white truffle

 

2,400

Additional fee is indicated by (+).

10% charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Ubriaco di Amarone / Hard, Cow, Veneto

 

Taleggio / Wash, Cow, Piemonte

 

Camambert di Bufala / Bloomy Rind, Buffalo, Lombardia

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

10% charge (Tax not encluded)

DOLCE

Dessert

Crespelle

Crape with persimmon and caramel ice cream

 

Fichi

Fig compote with lemongrass and yogurt sherbet

 

Monte Bianco

White chocolate ice cream topped with sweet poteto cream

 

Pera

Pear stewed in red wine with rose sherbet

 

Castagna (+500)

Cocotte baking of chestnut and coconut almond cream with truffle gelato

(Waiting for about 15 minutes)

 

1,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)