ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Gamberetti Impanato (+600)

herbs roasted spot prawn with fresh citrus

 

Zuppa di Piselli con Calamaretti

Boiled Green beans and firefly squid with green beans Puree sauce

 

Insalata di Asparagi Bianchi e Molluschi (+1200)

White asparagus and giant clam with truffle dressing

 

Frittata di Fave

Broad beans, pancetta and cheese souffles

 

Fritto di Fiore di Zucchini

Flower zucchini frit stuffed with tomato cream

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Cotoletta di Fegato di Vitello

Veal liver cutlet with agrodolce sauce

 

2,400

Additional fee is indicated by (+).

PESCE e CARNE

Fish and Meat

Trota al Tiepido

Medium rare roasted trout with fresh tomato sauce

 

“AMADAI” al Croccante (+1000)

Grilled scales of tilefish with americaine sauce

 

Agnello Arrosto

Roasted shoulder meat of lamb with lavender scent

 

Vitello Arrosto (+1200)

Roasted veal with white wine sauce

 

Fritto di Coniglio (+1600)

Rabbit meat fritter with summer truffle

 

Maialino Arrosto

Roasted piglet with fennel scent sauce

 

Cassola

Stewed pork, white beans and cabbage with tomato sauce

 

4,500

Additional fee is indicated by (+).

PASTA FRESCA

Hand made pasta

Tagliolini ai Gamberetti

Tagliolini pasta with sakura shrimp and cherry tomato

 

Pici al Pomodoro Fresco

Pici pasta with mozzarella cheese and fresh tomate sauce

 

Trenette con “AYU”

Trenette pasta with young ayu and sansai

 

Cjalsons

Potato stuffed ravioli with smoked cheese and cinnamon butter sauce

 

Primo piatto del Giorno

Today’s Pasta

 

3,000

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,000 / 60g 2,000 / 100g 2,400

RISO

Risotto

Riso-Pilaf al Nero con Calamari

Squid ink riso-pilaf with roasted squid

 

Risotto con Asparagi Bianchi (+1200)

Parmigiano cheese risotto with white asparagus and amarone cheese

 

3,000

Additional fee is indicated by (+).

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Ubriaco di Amarone / Hard, Cow, Veneto

 

Taleggio / Wash, Cow, Lombardia

 

Robiola di Capra / White Mold, Goat, Lombardia

 

Crutin / Hard, Blend, Piemonte (+300)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,200

MIX 3 3,000 MIX 5 4,500

DOLCE

Dessert

Zeppole

Ricotta cheese cream puff with japanesse citrus

 

Cassata

Yogurt ice cake with dry fruits and nuts

 

Panna cotta

Banana panna cotta with rum raisin ice cream

 

Zuppa di Pistacchio

Pistachio soup with chocolate crumble and raspberry sherbet

 

Sformato

Sakura flavored chocolate souffle with milk grappa ice cream

(Waiting for about 15 minutes)

 

1,200

Additional fee is indicated by (+).