ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish Carpaccio

 

Insalata di Seppie

Seared squid and botargo with pickled vegetable salad

 

Confit di “AYU”

Confit of ayu fish with herb butter sauce

 

Funghi Porcini Fritto (+1,600)

Fresh porcini mushroom fritter with sour cream sauce

 

Capellini Freddi con Castagna e Tartufo (+800)

Cold capellini with chestnut puree sauce and truffle gelato

 

“HAMO” in Umido (+1,200)

Lightly stewed clam broth with HAMO fish and MATSUTAKE

 

Trippa in Cocotto

Trippa, eggplant, mozzarella with spicy tomato sauce in Grilled cocoto

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,600

Additional fee is indicated by (+).

PESCE e CARNE

Fish and Meat

Limanda in Umido

Stewed clam broth with flounder and girolle mushroom

 

Pesce al Forno (+2,000～)

Roasted rosy sea bass served with olive tomato sauce

 

Maiale alla Griglia

Grilled pork shoulder loin with garlic and herbs

 

Manzo Arrosto (+2,600)

Wagyu beef steak with grained pepper mustard sauce

 

Anatra al Forno

Roasted duck fillet with spices and honey

 

Faraona Arrosto (+1,600)

Roasted guinea fowl with autumu truffle

 

Stufato di Cervo

Braised venison ribs with red wine

 

4,800

Additional fee is indicated by (+).

PASTA FRESCA

Hand made pasta

Tajarin ai Funghi “MATSUTAKE”

Tajarin pasta with MATSUTAKE and garlic olive oil

 

Tonnarelli all’Arrabbiata con Gamberetti

Tonnarelli pasta with arrabbiata with shrimp, egg yolk and red onion

 

Corzetti alla Genovese con Cozze

Corzetti pasta with pesto genovese and mussel

 

Cappellacci con Tartufo (+1,600)

Squash stuffed ravioli with butter sauce, gorgonzola and truffle

 

Primo piatto del Giorno

Today’s Pasta

 

3,200

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

RISO

Risotto

Risotto ai Funghi Porcini (+1,600)

Porcini mushroom risotto with rosemary scent

 

Riso-Pilaf al Polpo

Asari broth risotto-pilaf with seared octopus

 

3,200

Additional fee is indicated by (+).

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Ubriaco di Amarone / Hard (Cow) Veneto

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,500

MIX 3 3,200 MIX 5 4,800

DOLCE

Dessert

Pera

Japanese pear and lime sherbet with mint jelly and gin

 

Uva

Pistachio pudding and kyoho with grape sherbet

 

Semifreddo

Mascarpone ice cake served with espresso sauce

 

Fichi (+800)

Fig and sour cream with buckwheat pancake with truffle gelato

 

Castagna

Baked chestnut cocotto with salted milk ice cream

(Waiting for about 15 minutes)

 

1,500

Additional fee is indicated by (+).