ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Calamari in Cocotto

Stir fried squid with squid liver sauce in iron pot

 

Insalata di Grongo (+1200)

Seared conger and matsutake with eggplant

 

Fritto di Cozze

Clam fritter with saffron mousse

 

Zuppa di Porcini con Abalone (+800)

Cold porcini mashroom soup with boiled abalone

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Cocomero e Stracciatella

Stracciatella cheese, watermelon and prosciutto with truffle ice cream

 

Cuori di Bue alla Griglia (+1000)

Herbs grilled beef hearts and mashrioom with truffle salada

 

2,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Pesce al Forno

Roasted scabbardfish with caponata

 

Acqua Pazza

Acqua pazza (Roasted grunt)

 

Manzo Arrosto

Beef of outside skirt steak with roasted various spice

 

Pollo Arrosto

Roasted brittany chicken with spicy somked butter

 

Tagliata di Cavallo (+2000)

Slice venison steak with small salada and summer truffle

 

Scottadito d’Agnello

Grilled lamb with lavender fragrance

 

Spezzatino di Maiale (+1000)

Stewed pork in tomato sauce

 

3,600

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tagliolini Fredda con Gamberetti

Cold tagliolini pasta with sweet shrimp and botargo in olive oil

 

Tagliatelle ai Funghi Porcini (+1200)

Tagliatelle pasta with porcini mashroom and garlic olive oil sauce

 

Busiati con Ricci di Mare (+800)

Busiati pasta with sea urchin and pistachio puree sauce

 

Laganelle al Granchio

Laganelle pasta with crab meat in spicy tomato sauce

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

10% charge (Tax not encluded)

RISO

Risotto

Risotto con “AYU”

Asari clam broth risotto baked ayu and edamame

 

Risotto con Fegato d’Anatra (+1500)

Parmigiano risotto with corn and steak foie gras 

 

2,400

Additional fee is indicated by (+).

10% charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Ubriaco di Amarone / Hard, Cow, Veneto

 

Taleggio / Wash, Cow, Piemonte

 

Capra Fresca / Soft, Goat, Lombardia

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

10% charge (Tax not encluded)

DOLCE

Dessert

Cocomero

Fresh watermelon and coconuts ice cream with milk foam

 

Cassata

Pistachio and citrus fruits ice cheese cake with grape sauce

 

Semi Freddo

Mascarpone ice cake with hot-café chocolate sauce

 

Pera

Fresh asian pear with tonic water and lime sherbet

 

Banana

Cocotte baking of almond cram and banana with pineapple gelato

(Waiting for about 15 minutes)

 

1,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)