ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Insalata di Seppie

Seared squid with matsutake and peperonata

 

Fritto di “Samma”

Fritters of pacific saury with fennel salad

 

Abalone e Gialletti in Padella (+2,000)

Garlic sauté of abalone and girolle mushrooms with seaweed

 

Insalata di Burrata e Gamberetti

White shrimp fritters with burrata cheese and tomatoes

 

Fichi e Tartufo (+2,000)

Figs with prosciutto, truffle gelato, and buckwheat pancakes

 

Quaglia al Forno

Roasted quail and radicchio with polenta

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

Grongo al Forno

Grilled conger eel with marsala sauce

 

Acqua Pazza

Swordfish in acqua pazza style

 

Maiale Arrosto

Roast pork shoulder with grapes and spices

 

Manzo Arrosto (+3,000)

Roast Akaushi sirloin with dukkah spice

 

Anatra Arrosto

Roast duck with burdock sauce

 

Coniglio in Umido

Rabbit leg and porcini mushroom stew

 

Stufato d’Agnello

Braised lamb spare ribs with couscous

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tagliolini con Cozze e Bottarga

Tagliolini with mussels and bottarga

 

Fettuccine ai Gamberetti e Pomodorini

Fettuccine with sweet shrimp and fresh tomatoes

 

Fileja al Ragu di Trippa

Fileja with tripe in tomato ragu sauce

 

Pici alla Norcina (+2,400)

Pici with sausage and cream cheese sauce, with autumn truffles

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Riso-Pilaf con Polpo

Octopus riso-pilaf in a cocotte style

 

Risotto ai Funghi Porcini (+1,600)

Porcini Risotto

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Pera

Japanese pear and lime sorbet in a soup style

 

Moscato

Shine Muscat and Prosecco jelly with chamomile gelato

 

Semifreddo

Gorgonzola cheese semifreddo with caramelized figs

 

Cioccolata

Chocolate and nut torta with truffle gelato

 

Castagna

Baked chestnut and cream d’amand cocotte with coconut gelato

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.