ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Fritto di Trottola di Mare

Turban shell and maitake mushroom fritter

 

Polpo in Umido

Stewed octopus and white kidney beans

 

Confit di “AYU”

Ayu confi with herbs butter sauce

 

Capellini Freddi con Ricci di Mare (+1200)

Cold capellini pasta with sea urchin

 

Astice in Padella (+2000)

Herb sauteed lobster and buckwheat’s seed with lobster consomme

 

Zuppa di Mais (+1000)

Cold corn soupe with corn and truffle ice cream, summer truffle

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,400

Additional fee is indicated by (+).

PESCE e CARNE

Fish and Meat

Tagliata di Pesce Spada

Sliced sword fish steak with small tomato salad

 

Anguilla al Forno (+800)

Roasted eel and eggplant with marsala sauce

 

Manzo in Cocotto

Lightly smoke flavoured beef steak (outside skirt)

 

Cervo Arrosto (+1600)

Roasted venison with red wine sauce and summer truffle

 

Maiale Arrosto

Roasted pork with horseradish sauce

 

Anatra Arrosto (+1200)

Roasted duck breast with variety of spices

 

Cutturiddu d’Agnello

Stewed lamb and vegetable in basilicata style

 

4,500

Additional fee is indicated by (+).

PASTA FRESCA

Hand made pasta

Tagliolini al Granchio

Tagliolini pasta with crab meat and garlic olive oil sauce

 

Tagliatelle con Calamari e Bottarga

Black tagliatelle pasta with squid, cherry tomato and botargo

 

Chitarra ai Gamberetti

Chitarra pasta with sweet shrimp and spicy tomato sauce

 

Gnocchetti con le Sarde

Gnocchetti pasta with stewed sardine, onion and herbs

 

Primo piatto del Giorno

Today’s Pasta

 

3,000

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,000 / 60g 2,000 / 100g 2,400

RISO

Risotto

Risotto alla Misticanza con Pesce Bandiera (+800)

Herbs and vegetable risotto with roasted cutlass fish

 

Risotto con Gialletti e Tartufo (+1600)

Chicken broth risotto with chanterelle mushroom and truffle

 

3,000

Additional fee is indicated by (+).

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Ubriaco di Amarone / Hard, Cow, Veneto

 

Taleggio / Wash, Cow, Lombardia

 

Robiola di Capra / White Mold, Goat, Lombardia

 

Crutin / Hard, Blend, Piemonte (+300)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,200

MIX 3 3,000 MIX 5 4,500

DOLCE

Dessert

Uva

Sparkling wine jelly with fresh grape and grapefruit sherbet

 

Fichi

Millefeuille with fig and mascarpone

 

Cocomero

Blancmange with fresh water melon and coconut foam

 

Pesca

Cremet d’Anjou with peach compote

 

Maritozzo

Brioche with mango puree and chocolate cream

 

1,200

Additional fee is indicated by (+).