ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Clam e Funghi Spugnole

Clams and morel mushroom with herb butter sauces

 

Calamaretti in Cocotto

Cocotte-baked firefly squid and white asparagus

 

“AYU” alla Mugnaia

Young ayu meuniere with red wine sauce

 

Fritto di Fiore di Zucchini

Flower zucchini fritters stuffed with snow crab mousse

 

Carne Cruda di Cavallo (+1,200)

Horse meat carne cruda

 

Zuppa di Bambu e Fegato d’Anatra (+2,000)

Bamboo shoot puree soup with foie gras terrine and truffle

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

Orata in Padella

Pan-fried sea bream with shijimi clam and aonori sauce

 

“Amadai” al Croccante

Grilled tilefish with fresh tomato sauce

 

Agnello alla Griglia

Grilled lamb shoulder with a hint of lavende

 

Manzo Arrosto (+3,000)

Roasted wagyu beef with sauce poivrade

 

Anatra al Forno

Roasted duck breast with spice

 

Vitello Arrosto (+1,600)

Low-temperature roasted veal with white wine butter sauce

 

Cassoeula

Braised pork belly with cabbage and Beans

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tagliolini con Bianchetti e Bottarga

Taliolini pasta with raw white andbait and bottarga

 

Strappata con Molluschi

Buckwheat flour pasta with surf clam and vegetables

 

Tonnarelli Cacio e Pepe con Fave

Tonnarelli pasta with fava beans and cacio e pepe

 

Cavatelli al Ragu di Trippa

Cavatelli pasta with beef offal and burdock in arrabbiata sauce

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Risotto con Asparagi Bianchi e Tartufo (+2,000)

White asparagus risotto with summer truffle

 

Risotto ai Gamberetti e Mozzarella

Tomato risotto with sakura shrimp and mozzarella

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Macedonia

Seasonal fruit macedonia with yogurt sorbet

 

Cassata

Ricotta cheese and dried fruit iced cake

 

Profiterole

Small lemon cream puff with lime sorbet

 

Crespelle

Blood orange crepe with honey gelato

 

Sformato

Chocolate soufflé with strawberry sorbet

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.