ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Confit d’ “AYU” di Fave (+1000)

Young “ayu” comfi with edible wild plant and summer truffle

 

Cuscus con Calamaretti

Deep Fried firefly squid and squid ink cuscus

 

Fritto di Fiore di Zucca

Scallop and shrimp mousse-stuffed zucchini flower

 

Zuppa di Asparagi Bianchi (+1200)

White asparagus puree soup with roasted scallop and caviar

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Burrata (+500)

Burrata, semi dry cherry tomato, broad beans and basil in iron pot

 

Fegato di Vitello alla Griglia

Herbs grilled veal liver and slice onion

 

2,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Fritto di “OKOZE” (+1000)

Stonfish fritter with asari clam and green peas puree sauce

 

Pesce al Vapore

Stemed red snapper with white wine butter sauce

 

Manzo In Padella

Beef of outside skirt steak

 

Maiale Griglia

Grilled pork

 

Vitello Arrosto (+1000)

Roasted veal with sage butter sauce

 

Maialino Arrosto (+1000)

Deep Fried piglet with tartare sauce

 

Casoeula

Bean pot stew (lamb meat and sausage, cabbage)

 

3,600

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tagliolini Freddi con Bianchetti

Cold tagliollini pasta with raw whitebaite and bottarga

 

Ciriole alle Vongole

Ciriole pasta with asari clams and cherry tomato

 

Trofie alla Genovese (+500)

Trofie pasta with squid and pestro sauce

 

Tonnarelli con Bambu e Tartufo (+1000)

Tonnarelli pasta with garlic olive oile,bamboo shoot and truffle

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

10% charge (Tax not encluded)

RISO

Risotto

Riso Pilaf ai Gamberetti

Sakura shrimp riso-pilaf

 

Risotto con Asparagi Bianchi (+1000)

Chicken broth risotto with white asparagus and ubriaco cheese 

 

2,400

Additional fee is indicated by (+).

10% charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Ubriaco di Amarone / Hard, Cow, Veneto

 

Cravanzina / Bloomy Rind, Blend, Piemonte

 

Robiola Tre Latti / Soft, Blend, Piemonte

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

10% charge (Tax not encluded)

DOLCE

Dessert

Panna cotta

Lemon flavor cream pudding with lemon granite

 

Zeppole

Raspberry and hazelnuts cream-filled italian doughnuts

 

Crespelle

Crepe with blood orange sauce and honey yogurt ice cream

 

Catarana

Orange brulee with passionfruit sherbet

 

Sformato

Chocolate flavored souffle cake with earl grey and blueberry ice cream

(Waiting for about 15 minutes)

 

1,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)