ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Insalata di Gamberetti

Raw sweet shimp, MAKOMODAKE and carrot salada with botargo

 

Fritto di “HAMO” (+500)

Pike conger and MATSUTAKE fritter with aroma of japanese citrus

 

Calamari al Forno

Seared squid and sauteed Radicchio with anchovy olive sauce

 

Capellini Freddi con Granchio

Cold capellini pasta with blue king crab and herbs oil sauce

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Porcini in Padella (+1000)

Garlic sauteed porcini mushroom with foie gras and egg yolk sauce

 

Lingua d’Agnello alla Griglia

Herbs grilled lamb tongue

 

2,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Pesce al Forno

Roasted cutlass fish with seafood tomato broth type sauce

 

Pesce al Sale (+1000)

Blackthroast seaperch inside salt crust baked with lemon oil sauce

 

Cotoletta di Manzo

Beef cutlet (outside skirt) with small salad

 

Anatra Arrosto (+1500)

Roasted wild duck breast with marsala sauce and autumn truffle

 

Manzo alla Brace (+3000)

Charcoal-grilled of HOKKAIDO “IKEDA” beef

 

Maiale alla Griglia

Grilled pork

 

Coniglio all’Ischitana

Stewed rabbit (olive, garlic, dry tomato, chicken broth)

 

3,600

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tagliolini con Molluschi

Tagliolini pasta with cockle clam, herbs puree sauce and botargo

 

Scialatelli ai Gamberetti

Scialatelli pasta with japanese glass shrimp and spicy tomato sauce

 

Tonnarelli con le Sarde

Whole Wheat Tonnarelli pasta with sardine, fennel, raisins and olive oil

 

Pici alla Norcina (+1000)

Pici pasta with sausage, eggplant, fresh cream and autumn truffle

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

10% charge (Tax not encluded)

RISO

Risotto

Tiella

Saffron riso-piraf with mussel and vegetable

 

Risotto ai Funghi Porcini (+1000)

Chicken broth risotto with porcini mushroom

 

2,400

Additional fee is indicated by (+).

10% charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Ubriaco di Amarone / Hard, Cow, Veneto

 

Taleggio / Wash, Cow, Piemonte

 

Casatica di Bufala / White Mold, Baffalo, Lombardia

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

10% charge (Tax not encluded)

DOLCE

Dessert

Uva

Pistachio pudding with Fresh grape and grape sherbet

 

Pera

Japanese pear tarte with mint granite

 

Semifreddo

Gorgonzola ice cake with hot-painapple sauce

 

Crespelle (+500)

Buckwheat crepe with fig and truffle gelato

 

Castagna

Chestnuts and coconuts almond cream with chocolate gelato in cocotte

(Waiting for about 15 minutes)

 

1,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)