ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s Carpaccio

 

Insalata di Molluschi (+800)

Red clam and asparagus chicory salada with bottargo

 

Calamari alla Griglia

Grilled squid and red chicory with black olive sauce

 

Polpi Affogati

Stewed octopus with tomato sauce

 

Latte di Pecsce in Padella

Roasted soft roe of cordfish with yuzu flavor

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

Sopacoada

Stewed vegetable (beans and cabbage) with roasted quail

 

Crocchetta di Fegato d’Anatra (+1000)

Foie gras croquette and brussels sprouts with black truffle

 

2,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PESCE e CARNE

Fish and Meat

Fritto di Coda di Rospo

Angler fish fritto with caper butter sauce

 

Pesce Arrosto

Roasted kelp grouper of the bacon wrapped with clam broth sauce

 

Manzo Arrosto

Beef of outside skirt steak with balsamic sauce

 

Piccione al Forno (+2000)

Roasted pigeon with black truffle

 

Maiale Arrosto

Roasted iberian pork (bone-in Loin)

 

Stufato di Cervo

Simmered venison rib in red wine

 

Tagliata di Manzo (+3000)

Slice of Japanese beef tri-tip steak with salad

 

3,600

Additional fee is indicated by (+).

10% charge (Tax not encluded)

PASTA FRESCA

Hand made pasta

Tagliolini con Bianchetti e Bottarga

Tagliollini pasta with canola flower puree sauce and roasted whitebait

 

Pizzoccheri

Buckwheat pasta with vegetable and cheese butter sauce

 

Fettuccine al Pomodoro con Burrata

Fettuccine pasta with fresh tomato sauce and burrata

 

Trofie con Abalone e Tartufo Nero (+2000)

Trofie pasta with abalone and Japanese parsley with black truffle

 

Primo piatto del Giorno

Today’s Pasta

 

2,400

Additional fee is indicated by (+).

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 800 / 60g 1,600 / 100g 2,000

10% charge (Tax not encluded)

RISO

Risotto

Riso Pilaf al Granchio (+1800)

3 kinds of crab meat riso-pilaf

 

Risotto con “Yurine”

Parmigiano risotto with lily bulb and taleggio cheese 

 

2,400

Additional fee is indicated by (+).

10% charge (Tax not encluded)

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard, Cow, Emilia-Romagna

 

Occelli al Barolo / Hard, Cow, Piemonte

 

Taleggio / Wash, Cow, Piemonte

 

Camambert di Bufala / Bloomy Rind, Buffalo, Lombardia

 

Crutin / Hard, Blend, Piemonte (+200)

 

Gorgonzola / Blue, Cow, Lombardia

 

1,000

MIX 3 2,400 MIX 5 3,600

10% charge (Tax not encluded)

DOLCE

Dessert

Semifreddo

Pear ice cake with lemon verbena jelly

 

Zuppa Inglese (+500)

Sponge cake with strawberry and whipped cream, pistachio ice cream

 

Bonѐt

Chocolate pudding with black pepper ice cream

 

Tiramisu

Tiramisu

 

Mela

Cocotte baking of apple with honey ice cream

(Waiting for about 15 minutes)

 

1,000

Additional fee is indicated by (+).

10% charge (Tax not encluded)