About
Profile and Video
Chef
Takuya Hagiwara
He had been under Chef Harada as a sous-chef at Aroma-Fresca for about ten years. From April 2016, he took up the post as chef at Casa Vinitalia, where he is now.
He insists on making fresh noodles by hand, striving every day to create Italian cuisine to be enjoyed by Japanese.
We also serve our spectacular dishes considering which of our 300 kinds of wines matches best to each of our customers.
He insists on making fresh noodles by hand, striving every day to create Italian cuisine to be enjoyed by Japanese.
We also serve our spectacular dishes considering which of our 300 kinds of wines matches best to each of our customers.
Manager
Satoshi Takahashi
- 1990－2000
- Hotel Seiyō Ginza
- 2000－2003
- Lecturer of Shinya Tasaki wine school and shop manager of an izakaya
- 2003－2006
- Manager of Mikuni Marunouchi
- 2006－2010
- Chef Sommelier of Hotel de Mikuni
- 2010－present
- Manager of Casa Vinitalia
Video Clip
For Press
For press inquiries, please send an email or call the number below.
e-mail : info@vinitalia.jp
Phone : 03 5439 4110
A staff in charge will get in touch with you afterwards. Please include the following items in your email.
Required Items
・Company name・Department name・Medium name
・Name (pronunciation in kana)
・Email address・Phone number・Contents of your inquiry
