ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Insalata di Seppie

Seared squid and mozzarella cheese salad

 

Ostriche al Vapore

Oyster cocotte steamed with seaweed

 

Fritto di Latte di Pesce

Fried cod milt with crown daisy sauce

 

Aragosta in Padella (+2,400)

Pan-fried spiny lobster

 

Zuppa di Funghi (+1,200)

Various mushroom soup with fontina cheese and polenta

con Tartufo Bianco (+12,000)

served with white truffle

 

Lampredotto

Beef offal and radicchio braised in white wine

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

“Yagara” in Umido

Light stew of cornetfish and winter vegetables

 

“Okoze” in Padella (+4,000)

Pan-seared stonefish with autumn truffles

 

Maiale Arrosto

Roasted pork with burdock puree sauce

 

Tagliata di Manzo (+3,600)

Wagyu tagliata with shine muscat and arugula salad

 

Cervo alla Griglia

Herb-grilled venison loin

 

Faraona al Forno

Grilled guinea fowl thigh

 

Anatra al Vino Rosso

Duck thigh red wine stew

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tajarin con Barracuda e Bottarga

Tajarin with barracuda and bottarga 

 

Tagliatelle al Pomodoro con Gamberetti

Tagliatelle with glass shrimp and egg yolk in spicy tomato sauce

 

Laganelle al Pesto “Seri” con Capesante

Laganelle with scallop and japanese parsley in enovese sauce

 

Ravioli con Porcini e Tartufo (+4,000)

Taleggio stuffed ravioli  with porcini sauce, served with truffle

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Riso-Pilaf al Granchio (+3,600)

Risotto pilaf with three kinds of crab

 

Risotto al Vino Rosso con Salsiccia di Cinghiale

Red wine risotto with wild boar sausage

 

Tartufo Bianco 

〈White Truffle〉

Tajarin o Risotto al Tartufo Bianco (+12,000)

Pasta or parmigiano cheese risotto with white truffle

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Pera

Pear and zabaglione gratin

 

Mela

Apple compote with grappa gelato

 

Monte Bianco

Sweet potato cream cake

 

Crema Catalana

Caramel Catalana with raspberry sorbet

 

Castagna

Baked chestnut in a cocotte with rum raisin gelato

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.