ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Barracuda al Forno

Seared barracuda with matustake mushrooms

 

Zuppa di Cozze

Mussel and broccoli soup

 

Fritto di Seppie

Fried calamari with bottarga

 

Aragosta in Padella (+2,400)

Pan-fried spiny lobster

 

Porcini in Cocotto (+2,000)

Cocotte-braised porcini and chicken ragout

 

Lampredotto

Beef offal and radicchio braised in white wine

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

Grongo all’Acqua Pazza

Conger eel aquapazza

 

Pesce al Forno

Steamed butterfish in seaweed with white wine sauce

 

Maiale alla Griglia

Roasted pork with burdock puree sauce

 

Manzo Arrosto (+3,000)

Grilled beef skirt steak with pear mostarda 

 

Piccione Arrosto (+3,000)

Roast pigeon with red wine sauce, served with autumn truffle

 

Faraona al Forno

Grilled guinea fowl thigh

 

Spezzatino di Cervo

Stewed Ezo venison with mushrooms and polenta

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tajarin con “Samma”

Tajarin pasta with samma and shiitake mushrooms

 

Trenette al Ragu di Calamari

Trenette pasta with squid and eggplant with spicy tomato sauce

 

Orecchiette con Ostriche

Orecchiette pasta with oyster cream sauce

 

Ravioli con Porcini e Tartufo (+4,000)

Taleggio stuffed ravioli  with porcini sauce, served with truffle

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Riso-Pilaf al Granchio (+3,600)

Risotto pilaf with three kinds of crab

 

Risotto al Vino Rosso con Salsiccia di Cinghiale

Red wine risotto with wild boar sausage

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Pera

Pear and zabaglione gratin

 

Torta

10 types of nut small tart with  frangelico sorbet

 

Crespelle (+1,200)

Crepe with caramelized figs and truffle gelato

 

Crema Catalana

Caramel Catalana with raspberry sorbet

 

Castagna

Baked chestnut in a cocotte with rum raisin gelato

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.