ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Insalata di Molluschi

Salad with red clam, beet and radicchio

 

Fritto di Granchio (+2,000)

King crab and wild vegetable frites

 

Polpo in Umido

Baby octopus stewed with spicy tomatoes

 

Tonno di Coniglio e Asparagi Bianchi (+2,400)

Rabbit loin with white asparagus and black truffle

 

Porchetta

Roast pork with crispy skin

 

Insalata di Trippa

Warm salad of beef offal, fruit tomato and mozzarella

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

Limanda in Umido

Light stewed flatfish with marsala flavor

 

Pesce al Forno

Oven baked spanish mackerel with tapnade sauce

 

Maiale Arrosto

Roasted pork with anchovy sauce

 

Tagliata di Manzo (+3,000)

Wagyu beef tagliata with duca spice

 

Pollo Arrosto

Roasted chick chicken with butter sauce

 

Cinghiale alla Griglia

Herb-grilled wild boar

 

Guancia al Vino Rosso

Beef cheeks stewed in red wine

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tagliolini con Calamari

Tagliolini pasta with squid, green onion, and bottarga

 

Scialatelli con Baccala

Scialatelli pasta with codfish and rape blossom

 

Chitarra alla Marinara con Clam

Chitarra pasta with sijimi clam in marinara sauce

 

Gnocchi con Bambu (+1,200)

Poteto gnocchi with bamboo shoots in butter cheese sauce

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Riso-Pilaf ai Gamberetti

Riso-pilaf with white shrimp and wild vegetables

 

Riso Bianco con Asparagi Bianchi (+2,400)

White asparagus and herb risotto

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Agrumi

Citrus cream d’Anjou with lime sorbet

 

Crema Bruciata

Chestnut crème brulee with framboise sorbet

 

Panna Cotta

Panna cotta with espresso granita

 

Cassata

Cassata

 

Fragola

Baked strawberry and cream d’amand baked cocotte with milk gelato

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.