SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
– 2 Person for Order –
4,800
Cocotte
Vegetables in Cocotte
Legumi (10min)
Snap peas
Peperone (10min)
Fava beans
Mais (20min)
Young corn
Melanzane (30min)
Eggplant
Carota (40min)
Carrot
Zucchini (30min)
Zucchini
Rencon (50min)
Lotus root
1,200
All 7,000
*The above prices are subject to an additional 10% consumption tax.
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s fish carpaccio
Molluschi e Galletti
Cockle and Torigai and girolle mushrooms with aonori sauce
Tartara di Bianchetti
Raw whitebait and tomato tartare
Cardoncelli Trifolati con Trottola di Mare
Sauteed cardoncelli mushrooms and turbanshell with polenta
Zuppa di Mais con Tartufo (+2,000)
Cold corn soup with truffle gelato with summer truffle
Fritto di ”Hamo”
Sea eel fritto
Inalata di Quaglia
Grilled quail
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PESCE e CARNE
Fish and Meat
“Isaki” al Forno
Threeline grunt oven-baked with fresh green vegetable
Acqua Pazza
Acquq Pazza (kinmedai)
Maiale Arrosto
Roasted kurobuta pork with japanese peper
Manzo Arrosto (+3,000)
Roasted Akagyu sirloin with a light smokiness
Pollo Lesso con Tartufo (+2,000)
Lightly simmered chicken breast with summer truffle
Agnello Arrosto
Roasted lamb chop with herbs and lavender flavor
Coda di Bue alla Vaccinara
Stwed beef tail with tomatoes
5,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA
Hand made pasta &
Simple pasta
PASTA FRESCA
Hand made pasta
Tagliolini Freddi con Ricci di Mare (+2,600)
Cold taliolini pasta with pesto genovese and sea urchin
Trenette di Nero con Calamari
Black pasta with fresh squid and squid ragù sauce
Tonnarelli con Canocchie e Bottarga
Whole wheat pasta with mantis shrimp and bottarga
Corzetti con “Ayu”
Corzetti pasta with grilled ayu and summer vegetable
Primo piatto del Giorno
Today’s Pasta
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
*The above prices are subject to an additional 10% consumption tax.
RISO
Risotto
Ris-Pilaf con Astice (+3,000)
Lobster and young corn risotto pilaf with american sauce
Risotto ai Funghi con Tartufo (+2,000)
Various mushroom risotto with summer truffle
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Occelli al Barolo / Semi Hard (Blend) Piemonte
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,800
MIX 3 3,800 MIX 5 5,600
*The above prices are subject to an additional 10% consumption tax.
DOLCE
Dessert
Melone
Fresh melon and coconut pudding
Pesca
Peach compote with white wine sorbet
Cioccolata
Chocolate tart with pineapple, banana and mango sorbet
Semi Freddo
Earl Grey semifreddo with bing cherry sauce
Fichi
Baked fig in a cocotte with yogurt sorbet
(Waiting for about 15minutes)
1,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
-
SPECIALITA
Bagna cauda &
Vegetables in Cocotto -
ANTIPASTO
Appetizer
-
PESCE e CARNE
Fish and Meat
-
PASTA
Hand made pasta &
Simple pasta -
RISO
Risotto
-
FORMAGGI ITALIANI
Italian cheese
-
DOLCE
Dessert
SPECIALITA
Bagna cauda &
Vegetables in Cocotto
Bagna Cauda della Casa
Bagna cauda CASA VINITALIA Style
Bagna cauda sauce or Gorgonzola cheese sauce
– 2 Person for Order –
4,800
Cocotte
Vegetables in Cocotte
Legumi (10min)
Snap peas
Peperone (10min)
Fava beans
Mais (20min)
Young corn
Melanzane (30min)
Eggplant
Carota (40min)
Carrot
Zucchini (30min)
Zucchini
Rencon (50min)
Lotus root
1,200
All 7,000
*The above prices are subject to an additional 10% consumption tax.
ANTIPASTO
Appetizer
Carpaccio del Giorno
Today’s fish carpaccio
Molluschi e Galletti
Cockle and Torigai and girolle mushrooms with aonori sauce
Tartara di Bianchetti
Raw whitebait and tomato tartare
Cardoncelli Trifolati con Trottola di Mare
Sauteed cardoncelli mushrooms and turbanshell with polenta
Zuppa di Mais con Tartufo (+2,000)
Cold corn soup with truffle gelato with summer truffle
Fritto di ”Hamo”
Sea eel fritto
Inalata di Quaglia
Grilled quail
Affettato Misto
Assorted of prosciutto, cured ham and salami
2,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PESCE e CARNE
Fish and Meat
“Isaki” al Forno
Threeline grunt oven-baked with fresh green vegetable
Acqua Pazza
Acquq Pazza (kinmedai)
Maiale Arrosto
Roasted kurobuta pork with japanese peper
Manzo Arrosto (+3,000)
Roasted Akagyu sirloin with a light smokiness
Pollo Lesso con Tartufo (+2,000)
Lightly simmered chicken breast with summer truffle
Agnello Arrosto
Roasted lamb chop with herbs and lavender flavor
Coda di Bue alla Vaccinara
Stwed beef tail with tomatoes
5,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA FRESCA
Hand made pasta
Tagliolini Freddi con Ricci di Mare (+2,600)
Cold taliolini pasta with pesto genovese and sea urchin
Trenette di Nero con Calamari
Black pasta with fresh squid and squid ragù sauce
Tonnarelli con Canocchie e Bottarga
Whole wheat pasta with mantis shrimp and bottarga
Corzetti con “Ayu”
Corzetti pasta with grilled ayu and summer vegetable
Primo piatto del Giorno
Today’s Pasta
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
PASTA ASCIUTA
Simple pasta
Please ask stuff about what kind of sauce.
30g 1,200 / 60g 2,200 / 100g 2,600
*The above prices are subject to an additional 10% consumption tax.
RISO
Risotto
Ris-Pilaf con Astice (+3,000)
Lobster and young corn risotto pilaf with american sauce
Risotto ai Funghi con Tartufo (+2,000)
Various mushroom risotto with summer truffle
3,900
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.
FORMAGGI ITALIANI
Italian cheese
Parmigiano Reggiano / Hard (Cow) Emilia-Romagna
Occelli al Barolo / Semi Hard (Blend) Piemonte
Taleggio / Wash (Cow) Lombardia
Robiola di Capra / White Mold (Goat) Lombardia
Crutin / Hard (Blend) Piemonte (+300)
Gorgonzola / Blue (Cow) Lombardia
1,800
MIX 3 3,800 MIX 5 5,600
*The above prices are subject to an additional 10% consumption tax.
DOLCE
Dessert
Melone
Fresh melon and coconut pudding
Pesca
Peach compote with white wine sorbet
Cioccolata
Chocolate tart with pineapple, banana and mango sorbet
Semi Freddo
Earl Grey semifreddo with bing cherry sauce
Fichi
Baked fig in a cocotte with yogurt sorbet
(Waiting for about 15minutes)
1,800
Additional fee is indicated by (+).
*The above prices are subject to an additional 10% consumption tax.