ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Molluschi e Cardoncello

Sautéed cockle and cardoncello with seaweed butter sauce

 

Fritto di Canocchie e Mais con Tartufo (+1,600)

Mantis shrimp and young corn fritter with summer truffle

 

“AYU” alla Mugnaia

Young ayu meuniere with red wine sauce

 

Zuppa di Asparagi Bianchi

Cold soup of white asparagus and snow crab mousse

 

Carne Cruda di Cavallo (+1,200)

Horse meat carne cruda

 

Fritto di Fiore di Zucchini

Flower zucchini fritters stuffed with lamb sausage

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

“Isaki” al Forno

Threeline grunt oven-baked with fresh green vegetable

 

Pesce al Croccante

Crispy scales kinmedai with white wine butter sauce

 

Maiale Arrosto

Roasted kurobuta pork with ginger purée

 

Manzo Arrosto (+3,000)

Roasted wagyu beef with sauce poivrade

 

Anatra al Forno

Roasted duck breast with spice

 

Stufato di Vitello

Braised veal shank with bean puree and herbs

 

Cotoletta d’Agnello

Lamb shoulder cutlet scented with lavender

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tagliolini con Bianchetti e Bottarga

Taliolini pasta with raw white andbait and bottarga

 

Trenette di Nero con Calamari

Black pasta with fresh squid and squid ragù sauce

 

Tonnarelli al Granchio Rosso

Tonnarelli pasta arrabbiata with soft shell shrimp

 

Garganelli con Molluschi e Asparagi Bianchi (+2,000)

Garganelli with morel and shellfish in white asparagus cream sauce

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Tiella

Suffron riso piraf with sakura shrimp, baby squid, and asari clam

 

Risotto con Mais e Crutin (+1,600)

Parmigiano cheese risotto with baby corn and summer truffles

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Macedonia

Seasonal fruit macedonia with yogurt sorbet

 

Melone

Fresh melon and coconut pudding

 

Profiterole

Small lemon cream puff with lime sorbet

 

Semi Freddo

Earl Grey semifreddo with bing cherry sauce

 

Sformato

Chocolate soufflé with strawberry sorbet

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.