ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Insalata di Calamari

Seared squid and fennel, bottarga salad

 

Fritto di Trottola di Mare

Turban shell green seaweed fritters and porcini

 

AYU in Padella

Young ayu confit with edamame puree

 

Gamberetti in Padella (+1,200)

Rare-grilled sweet shrimp with fresh tomato sauce

 

Fichi e Tartufo (+2,000)

Fig, prosciutto, truffle gelato and buckwheat blini with truffle

 

Fegato di Bue alla Griglia

Grilled beef liver with herbs and garlic

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

Tagliata di Pesce Spada

Rare steak of swordfish with pistachio puree sauce

 

Anguilla al Forno (+2,000)

Grilled eel with marsala sauce and summer truffles

 

Maiale alla Griglia

Grilled pork with grape and honey sauce

 

Manzo Arrosto (+3,000)

Roasted Onumagyu sirloin with mustard sauce

 

Pollo Arrosto

Spicy chicken diavola

 

Cervo Arrosto

Roast deer thigh meat with fig puree sauce 

 

Stufato d’Agnello

Cocotte braised lamb ribs with Spices

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tagliolini al Granchio Rosso

Taliolini pasta with Hanasaki crab and arrabbiata

 

Tonnarelli Freddi con Gamberetti e Bottarga

Cold whole wheat pasta with sweet shrimp and bottarga

 

Busiati alla Siciliana

Busiati pasta with Sicilian-style yellowtail fish ragu

 

Fettuccine ai Funghi Porcini (+2,600)

Fettuccine with summer porcini sauce

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Risotto al Polpo

Tomato risotto with octopus and summer vegetable

 

Risotto con Mais e Tartufo (+,2000)

Corn risotto with summer truffle

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Cocomero

Fresh watermelon and coconut granita

 

Pera

Asian pear, mint jelly, and lime sorbet

 

Cioccolata

Chocolate tart with pineapple, banana and mango sorbet

 

Uva

Pistachio panna cotta and fresh grapes

 

Moscato

Baked mascat in a cocotte with white wine sorbet

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.