ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Calamari in Padella

Pan-seared squid and maitake mushrooms

 

Ostriche al Vapore

Oyster cocotte steamed with seaweed

 

Fritto di Latte di Pesce

Fried cod milt with crown daisy sauce

 

Bianchetti in Cocotto

Cocotte-baked white small fish and cabbage with marinara sauce

 

Insalata di Coniglio (+1,600)

Boiled young rabbit meat with puntarelle and truffle vinaigrette

 

Ribollita

Italian vegetable soup “Ribollita” with beef offal

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

“Yagara” in Umido

Light stew of cornetfish and winter vegetables

 

“Okoze” in Padella (+4,000)

Pan-seared stonefish with autumn truffles

 

Maiale Arrosto

Roast pork with cacciatore sauce

 

Tagliata di Manzo (+3,600)

Wagyu tagliata with strawberry and arugula salad

 

Cervo alla Griglia

Herb-grilled venison loin

 

Agnello Bollito

Boiled lamb (shoulder, spare ribs, and lamb tongue)

 

Anatra al Vino Rosso

Duck thigh red wine stew

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tajarin con Gamberetti e Bottarga (+1,200)

Tajarin with small shrimp, canola, and bottarga

 

Scialatelli con Coda di Rospo

Scialatielli with monkfish and radicchio in puttanesca

 

Laganelle al Pesto “Seri” con Capesante

Laganelle with scallop and japanese parsley in enovese sauce

 

Lasagna alle Verdure d’Inverno

Lasagna with wild plants

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Riso-Pilaf al Granchio (+3,600)

Risotto pilaf with three kinds of crab

 

Risotto al Ragu di Quaglia

Risotto with quail ragout and fontina cheese

con Tarutufo Bianco (+12,000)

Served with white truffle

 

Tartufo Bianco 

〈White Truffle〉

Tajarin o Risotto al Tartufo Bianco (+12,000)

Pasta or parmigiano cheese risotto with white truffle

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Fragola

Pistachio semifreddo with amaou strawberry sauce

 

Mela

Apple compote with grappa gelato

 

Monte Bianco

Sweet potato cream cake

 

Bonèt

Piedmont-style chocolate pudding ‘Bonet’ with pear sorbet

 

Mandarini Cinesi

Baked kumquat cocotte with chamomile gelato

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.