ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Calamari in Padella

Pan-seared squid and maitake mushrooms

 

Insalata di Molluschi

Red clam salad with bottarga

 

Fritto di Gamberetti (+1,200)

Fried kuruma prawn and lily root

 

Bianchetti in Cocotto

Cocotte-baked white small fish and cabbage with marinara sauce

 

Insalata di Coniglio (+1,600)

Boiled young rabbit meat with puntarelle and truffle vinaigrette

 

Ribollita

Italian vegetable soup “Ribollita” with beef offal

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

Rombo al Vapore

Flounder cocotte steamed with seaweed

 

“Buri” alla Mugnaia

Meunière-style yellowtail with yuzu aroma

 

Maiale Arrosto

Roast pork with cacciatore sauce

 

Tagliata di Manzo (+3,600)

Wagyu tagliata with strawberry and arugula salad

 

Anatra al Forno

Roasted duck fillet with five-spice aroma

 

Cervo Arrosto

Roasted ezo venison leg with poivrade sauce

 

Agnello Bollito

Boiled lamb (shoulder, spare ribs, and lamb tongue)

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tajarin con Latte di Pesce

Tajarin with cod milt and crown daisy, topped with bottarga

 

Scialatelli con Coda di Rospo

Scialatielli with monkfish and radicchio in puttanesca

 

Trofie con Abalone e Tartufo Nero (+4,000)

Trofie pasta with abalone, japanese parsley, and black truffle

 

Pizzoccheri

Buckwheat pasta with cabbage and cheese butter sauce

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Riso-Pilaf al Granchio (+3,600)

Risotto pilaf with three kinds of crab

 

Risotto con “Yurine”

Lily bulb and cheese risotto with butterbur sprouts

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Fragola

Pistachio semifreddo with amaou strawberry sauce

 

Mela

Tarte tatin with vanilla gelato

 

Tiramisu

Tiramisu

 

Bonèt

Piedmont-style chocolate pudding ‘Bonet’ with pear sorbet

 

Mandarini Cinesi

Baked kumquat cocotte with chamomile gelato

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.