ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

Insalata di Calamari

Seared squid and fennel, bottarga salad

 

Gamberetti in Padella (+1,200)

Raw whitebait and tomato tartare

 

Anguilla al Forno

Rare-grilled sweet shrimp with fresh tomato sauce

 

Zuppa di Mais con Tartufo (+2,000)

Cold corn soup with truffle gelato with summer truffle

 

Fritto di ”Hamo”

Sea eel fritto

 

Lingua d’Agnello alla Griglia

Grilled lamb tongue with herb and garlic

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

Tagliata di Pesce Spada

Rare steak of swordfish with orange and mustard sauce

 

Pesce Arrosto

Garlic and herb roasted scabbard fish with hot green chili sauce

 

Maiale alla Griglia

Grilled Okinawa pork with grape and honey sauce

 

Manzo Arrosto (+3,000)

Roasted Akagyu sirloin with a light smokiness

 

Pollo Lesso con Tartufo (+2,000)

Lightly simmered chicken breast with summer truffle

 

Cervo Arrosto

Roast deer thigh meat with puree sauce

 

Coda di Bue alla Vaccinara

Stwed beef tail with tomatoes

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tagliolini al Granchio e Bottarga

Taliolini pasta with Hanasaki crab and bottarga

 

Pici Freddi al Pomodoro con Burrata

Cold pici pasta with fresh tomatoes and burrata in arrabbiata style

 

Tonnarelli alla Trapanese con Ricci di Mare (+2,600)

Whole wheat pasta with sea urchin and pistachio puree sauce

 

Corzetti con Trottola di Mare

Corzetti pasta with turban shell, mushrooms, and bitter melon

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Risotto con “AYU”

Grilled ayu and edamame risotto

 

Risotto ai Funghi Porcini (+2,600)

Summer porcini risotto

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Cocomero

Fresh watermelon and coconut granita

 

Pesca

Peach compote with white wine sorbet

 

Cioccolata

Chocolate tart with pineapple, banana and mango sorbet

 

Uva

Pistachio panna cotta and fresh grapes

 

Fichi

Baked fig in a cocotte with yogurt sorbet

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.