ANTIPASTO

Appetizer

Carpaccio del Giorno

Today’s fish carpaccio

 

“Samma” al Forno

Grilled mackerel with green yuzu flavor

 

Calamari in Umido

Squid stewed in tomato sauce with smoked cheese

 

Abalone in Padella (+2,000)

Sautéed abalone and mushrooms with autumn truffle

 

Burrata e Pomodoro

Burrata with prosciutto and tomato sorbet, eggplant puree

 

Fritto di Funghi Porcini (+1,600)

Porcini fritto with bagnetto sauce

 

Fegato di Bue alla Griglia

Grilled beef liver with herbs and garlic

 

Affettato Misto

Assorted of prosciutto, cured ham and salami

 

2,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PESCE e CARNE

Fish and Meat

Grongo all’Acqua Pazza

Conger eel aquapazza

 

Pesce al Forno

Grilled butterfish with squid ink sauce

 

Maiale alla Griglia

Grilled pork with grape and honey sauce

 

Manzo Arrosto (+3,000)

Roasted Onumagyu sirloin with mustard sauce

 

Piccione Arrosto (+3,000)

Roast pigeon with red wine sauce, served with autumn truffle

 

Stufato d’Agnello

Cocotte braised lamb ribs with Spices

 

Spezzatino di Cervo

Stewed Ezo venison with mushrooms and polenta

 

5,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA FRESCA

Hand made pasta

Tajarin con Cozze e “Matsutake” (+1,600)

Tajarin pasta with mussels and matsutake

 

Tonnarelli Freddi ai Gamberetti

Cold whole wheat pasta with sweet shrimp and fresh tomato

 

Orecchiette al Granchio Rosso con Panna

Orecchiette pasta with hairy crab in tomato cream sauce

 

Fettuccine ai Funghi Porcini (+2,600)

Fettuccine pasta with porcini sauce

 

Primo piatto del Giorno

Today’s Pasta

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

PASTA ASCIUTA

Simple pasta

Please ask stuff about what kind of sauce.

30g 1,200 / 60g 2,200 / 100g 2,600

*The above prices are subject to an additional 10% consumption tax.

RISO

Risotto

Riso-Pilaf al Polpo

Octopus Risotto Pilaf

 

Risotto con ”AYU” e Bottarga

Ayu risotto with bottarga

 

3,900

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.

FORMAGGI ITALIANI

Italian cheese

Parmigiano Reggiano / Hard (Cow) Emilia-Romagna

 

Occelli al Barolo / Semi Hard (Blend) Piemonte

 

Taleggio / Wash (Cow) Lombardia

 

Robiola di Capra / White Mold (Goat) Lombardia

 

Crutin / Hard (Blend) Piemonte (+300)

 

Gorgonzola / Blue (Cow) Lombardia

 

1,800

MIX 3 3,800 MIX 5 5,600

*The above prices are subject to an additional 10% consumption tax.

DOLCE

Dessert

Pera

Asian pear, mint jelly, and lime sorbet

 

Torta

10 types of nut small tart with  frangelico sorbet

 

Crespelle (+1,200)

Crepe with caramelized figs and truffle gelato

 

Crema Bruciata

Pistachio crème brûlée served kyoho grape sorbet

 

Moscato

Baked mascat in a cocotte with white wine sorbet

(Waiting for about 15minutes)

 

1,800

Additional fee is indicated by (+).

*The above prices are subject to an additional 10% consumption tax.